MasalaCraft - Santa Ana -Food CA (Near Santa Ana)

Kevin Drost Hook Fish Co. is a cool little counter-style spot with outdoor seating and a fun, lively vibe. I got the fish and chips with black cod—you can choose any of their fish to be battered, which is awesome. The batter was super crispy, seasoned perfectly, and the fish just melted in my mouth. They also have a habanero carrot salsa that you have to try—it adds a sweet heat that takes the fish to the next level. Overall, really great spot for fresh seafood. I loved the fish and chips and definitely want to come back to try their fish burrito—it looked amazing

Douglas Durkin Every cocktail, appetizer, entree and dessert was a delicious work of art! The menu is unique and the dishes deserving of Michelin stars and the chef a James Beard award. The Mezcal de Granada was creative and refreshing. The flounder was amazing, as were the corn cake and homemade Mexican chocolate ice cream. My family was surprised and thoroughly impressed!

Hannah West Delicious clean food, Manny and Cynthia were so incredibly nice and respectful! Cynthia greeted us and answered all our questions, she was super sweet. Manny was an excellent server got us refills and anything we needed. He was very kind!

Traci Esch We just celebrated our sons wedding rehearsal here last Friday night. We had a party of 40, so I had contacted Al the owner a few months ago to see if they could accommodate us. They went above and beyond! First, the menu was a breeze to select with Al. He even added Greeting Sparkles (alcoholic and non alcoholic) and suggested cupcakes in the colors of the wedding party. Second, the service was impeccable on the night of the party. Last, but certainly not least, the food was just terrific. We had pork belly lettuce wraps and loaded tots to start and the entree selections ranged from salad to burger to their specialty. I cannot recommend Goose Port, Al or their staff enough. They made our rehearsal dinner easy and memorable!

Matthew Koundakjian My partner took me here for an early birthday after a ChatGPT search for good restaurants in the near by cities. It mentioned Table 26 as highly rated. I made a reservation and upon arrival, we were seated immediately by a friendly and welcoming hostess. We ordered soup, appetizer, entrees, drinks. When they were out of the wine I ordered, they upgraded without cost. The food was uniformly excellent and demonstrated a lot of attention to detail. Even the bread rolls we ordered were subtly sourdough while having a really nice texture. Everything was prepared well, seasoned well. I was asked if I wanted salt and pepper shakers and said yes, thinking, why not, but nothing needed it. One thing I especially appreciate is when multiple courses dont come all at the same time and crowd or rush you and we were given ample time to enjoy everything. The server was friendly, helpful, made good suggestions and added to the experience. All of the staff were friendly and professional. I had ordered a rib eye and my partner said it was the best beef shed ever had. I just thought it was excellent. One additional thing that was unexpected is we were too full for any dessert, but for my birthday, our server brought a slice of cheesecake, a candle and some fruit syrup, that we were able to enjoy later. I dont ever remember such a thoughtful gesture so nicely executed. I initially dropped a star on the atmosphere because the food was a lot better than the space would lead one to expect. Not sure why specifically and I wouldnt recommend a change either. It was perfectly lovely in dark tones and so I put the star back. Well go back and will tell a friend, and you.

liyan rison’s is hands down the best restaurant in Mammoth Lakes! The food was absolutely superb — every dish was beautifully prepared and full of flavor. Our waiter was incredibly friendly and attentive, making the experience even more enjoyable. This was truly one of my best dining experiences. Highly recommend t