Mi Pueblo El Centro - (Near Petaluma, CA)

Brandon Baker Im not sure about service or atmosphere since my boss bought the pizza, but the pizza was awesome. Tons of toppings like a pizza should be. A little steep on price, but you did get a lot. Picture doesnt do it justice, this was after we picked it up and took it back to the hotel. I ended up eating the second half for breakfast.

David Weiner First time here. My type of place. Small, intimate and cozy. We started with the heirloom apple salad, moved on to the mushroom handheld and the pork tenderloin. Everything was very good. The salad large enough for two. The tenderloin, perfectly cooked and paired with a sauce made from apples. We had no room for dessert. The service was great. Overall a home run.

EAM 707 We dined here on a Friday evening, early enough where we were seated promptly. This is definitely a happening lively popular place, more of a bar menu, burgers, sandwiches, salads, and pizza, accompanied with a great selection of beers and fairly a full bar selection. I ordered from the appetizer section the Coconut Shrimp and the Brussel Sprouts. I found the food good but of not a wow moment. I will patronize this establishment again and try one of their pizzas.

Leila H This place was amazing. They were kind, accommodating to allergies and the food was unforgettable. Ive been twice and will definitely make this a regular spot we go to. We ordered the steak and shrimp tacos, the philly cheesesteak burrito (typically a sandwich but we did a burrito), and the steak cheese fries (pictured). Im already looking forward to the next time we get food from them again.

Rhonda Burns So everyone knows now that I am a foodie. I have been here several times without posting a picture of my food. Today I purposely am doing so because this place although hidden away by a alley is a gem in the Mission area. I arrived around 6p.m after my Art Gallery event in Castro. It was packed only seating was @ the bar, I ordered a charbroiled Angus burger with loads of blue cheese with Cajun fries. I also order a refreshing and unusual cocktail with bitters called "Respect your Elders" made with Elderflowers and European bitters . It was so disarmingly good and subtle. That burger was perfectly done with all the fixings and a variety of hot sauces on the side, those fries were crispy and delicious. I was pleasantly full. Next time I got to try the fried chicken with Mac & cheese and collard greens on the side. The patron next to me said it also is delicious. I would give this restaurant a 10 just for the food but, the staff and owners get some love for making people feel welcomed.

Eileen Doerrer Location is great. Interior is dive bar great. The service and cocktails were superb. Food was all good, except the famous butter steak. The taste is delicious but it had a lot of gristle. More than half ended up back on the plate. My date got more meat off of his steak. Coulda shouda sent it back, but I didnt. Maybe ask, next time, hows the quality tonight or something. I still would go back. Maybe try the filet or seafood.