Michael Warring - (Near Vallejo, CA)

5 /5 Rianne Connor: Went for my birthday and loved it! The place is small, almost like you are at a chefs table, which is awesome! The food was amazing, and Michael and his wife were great. We had some special accommodations and then a last minute change for my group and they were understanding and accommodating. While this is a place for a special occasion, I hope to enjoy more special occasions here!

5 /5 Kevin Bae: A foodies dream and a true hidden gem - so much so, that even locals we talked to didnt know about this place. The food is delicious and innovative with favorites being the brioche with mushrooms that were so soft and squab with apple jus. It was also overheard that the menu changed constantly, depending on what is in season. Aside from the great food, seeing Michael and his partner work adds to the experience. What usually happens at the back of the restaurant is right in front of you with counter seating. Michael efficiently makes every dish without any wasted movement and his partner always seems to know when the dishes are ready to be served. It seems like a humble family-run business with the quality of a restaurant that you see on the top of lists. If staying around Napa, this is definitely worth a drive out for. Although a little over a hundred per person, a similar experience around Napa Valley would be way more. Definitely coming back if we visit the area again.

5 /5 Piper: We had a seven course meal here. Delicious food with some really interesting flavors. A nice relaxed atmosphere and we had fun chatting with the other dinners. Most folks were dressed in business casual or smart casual. Make sure to arrive on time, they serve everyone at the same time. I can’t stop thinking about the pain perdu with triple cream brie and figs. So good!

5 /5 Britt Kennon: My brother and I had the pleasure of having dinner here on Sunday, which featured the 7 course menu. The vibe was really chill and laid back. The service was phenomenal and very personable. The flavor of the food was so good, and there was a hint of complexity. We spent time trying to figure out the seasonings or ingredients that made everything so good. For this type of meal, you are getting it at a lesser price than you would in other cities. Definitely try it out.

4 /5 Shawn Gavne: The most unpretentious high end dining experience in the area. The venue is quaint with seating for about 20. Great choice of music playing softly in the background. I loved the husband/wife team approach. They seem to have the timing of everything really dialed in. They were both very pleasant and took turns serving the guests. The food was very good although the cheese plate with a huge slab of brioche bread was not my favorite course. My favorite dish was the morel with caviar. I also really enjoyed the carbonated pears. I recommend that you give it a shot. I will most likely dine there again.