Mistral Restaurant & Bar - (Near Redwood City, CA)

3 /5 Youssef Kubis: Our overall experience at this restaurant wasnt pleasant. The food (2 starters and 2 main courses) was below average, especially the $45 main course of Halibut. Which was overcooked, even the manager agreed with us. The service was slow and they forgot our soup. The only thing was positive the manager gave us a discount on the bill for the overcooked Halibut, which was nice of him.

5 /5 Gionna: I went here for a work dinner and enjoyed it. The service was great and I like the atmosphere. I would recommend giving this restaurant a try. I like sweets and loved the bread pudding.

5 /5 Court Ney: This restaurant was Amazing they had live performances and great food and great customer service. I went on valentines it was worth dining in the service was good. The appetizers presentation was cute with the heart. The cheesecake for dessert tasted so fresh.

5 /5 Philip Suchikul: Adjacent to the former Oracle headquarters in Redwood Shores, Mistral Restaurant and Bar emerges as a concealed culinary gem. Mistral, a charming waterfront establishment, offers an exceptional array of creative dining options, encompassing steak, lamb, and seafood. Their Paella stands as a culinary masterpiece that must be savored. Their French Onion soup and octopus salad are unparalleled. The establishment also boasts an extensive wine list and a diverse selection of cocktails. Notable among these are the espresso martini and the bacon old fashioned. The espresso martini is an exceptional experience, surpassing any I have had previously. The bartenders, Antonio, Mike, and Britney, are exceptional individuals who have cultivated a profound passion for their craft. Engaging in a conversation with Antonio was an enriching experience, as he shared his extensive knowledge and expertise in wines and whiskey. Antonio’s deep understanding of the subject matter was truly impressive. Despite the presence of other establishments, Mistral provides a unique sense of belonging. Upon entering the establishment, guests are greeted by Gin. Gin consistently ensures that patrons are well-cared for. This provided a welcome respite after a challenging week, and I am grateful for the opportunity to connect with individuals like Antonio, Mike, Gin, Britney, and all their staff. Their dedication to their craft and genuine interest in their customers have garnered them a loyal following.

5 /5 Felicia Asuncion: Everything about this restaurant was a great experience. The place was clean, and our waiter was awesome. The staff also worked as a team in bringing and cleaning up our food. The food was fresh and delicious. I really enjoyed my grilled New Year steak 12 oz. Try it out, you wont regret it! We also had dessert, and that was really good as well. Its called warm bread pudding with vanilla ice cream. I recommend making a reservation.