Mochuelo - (Near Fresno, CA)

Liann Amagan I was a little worried about parking but I found street parking a parking garage not too far. Located in a little plaza, you have both indoor and outdoor seating to choose from! I asked what bowl was the most popular and they said its the Thai Curry and I added chicken. The quality and vegetables were so fresh, the curry was good and I devoured my bowl! My friend for the rancheros bowl and she said it reminded her of a taco but the salsa was so good, we devoured out bowls so quickly and they made the so quickly and fresh. I got their citrus green tea and my friend got a probiotic soda which was also Yummy. Its nice to see a vegan and gluten free place to pick up food. Cant wait to try more on their menu!

Jared McNeill Wow i have been going to the aztec and redwood mini mart for the last couple of years and it wasnt to bad of a place but i went there just in the last couple of weeks and i dont know whats changed but the the kitchen was super clean and proffesional and organised i know theyve gotten a couple new employees so im assuming the new head cooks what the difference is keep it up the food was exellent it didnt have the flavor of a dirty grill and old oil ill defenitely be back for more!

Leana Hardgrave Tried out this very fun spot on opening weekend and it was great all around. The vibe is that of a food truck park with a central bar, shared seating, and multiple food options. My husband tried the burrito from one, a craft cocktail from Crackheads, and I tried a Philly cheese steak from another - all were delicious!! The tables had plenty of shade for San Diegos sunny weather, they had lawn games, sand areas, fire pits, and just a really great space to enjoy. With an amazing space and great food options, I know this will be the first of many visits here for me!

Sunshine Excellent customer service and amazing menu with varieties of sushi. The big salmon sushi roll is good. The softshell crab is amazing. Reservation recommended on Weekend.

Dan Daniels Service is my top priority when dining out, and Rachel was absolutely phenomenal. My husband and I had an incredible experience thanks to her attentiveness and warmth. She anticipated our needs before we even voiced them. At times, it truly felt like she could read our minds! Despite being a fine dining experience, the evening never felt pretentious or overly formal. We felt like the experience was just filled with genuine hospitality paired with impeccable service and delicious food. From the moment we arrived, everything was seamless. Teagan welcomed us with a friendly smile and escorted us to our window-side table, which offered a stunning ocean view. Each table having its own “private” window made the atmosphere even more special. Throughout the evening, Rachel, Hannah, and Jesus guided us through each course, describing every dish in thoughtful detail and inviting questions. Rachel went above and beyond by asking for our feedback at the end and even shared some wonderful local recommendations since we’re visiting the area. The food itself was exceptional. Every course was beautifully curated, with playful contrasts in texture and flavor. The pacing between courses was perfect. We had enough time to savor each dish, enjoy our conversation, and never feel rushed. Best of all, we left feeling not just satisfied, but also FULL. We can’t recommend Coastal Kitchen enough.

A. Semih Sunkar So cozy and refined atmosphere. All hosts are genuinely welcoming their guests with a broad and warm smile. The food is amazing! Uni (sea urchin) laden oysters are better than those in Hokkaido/Japan. I wish we were close by to enjoy this gem more often!