Zinger Learns If its not the best restaurant in the LA area, its in the top 3-5.
Been coming here for really specialy occiasions over the last 10+ years.
As a seafood lover, its hands down my favorite restaurant in the LA area.
Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant.
Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers.
Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors.
Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes.
We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon.
Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter!
Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal.
Highly recommend if you are in the area and if its in your budget!
