Mua - (Near Oakland, CA)

5 /5 Patrick Wong: If youre an affogato fan, then Muas the place for you. Only a few places in the east bay that does it right and Mua is one of them! 1 lb rib eye, medium rare, is my go to here, not the best, but good enough to satisfy any carnivore craving! Friendly and attentive wait staff. Parking sucks unfortunately, street parking only and its luck of the draw.

5 /5 Darrell Ferrell: We really enjoyed the food. We made our dinner shareable so we could have a variety. The service and the vibe were awesome!

5 /5 Shannon Campbell: Definitely one of my favorite restaurants in the San Francisco area!! We were greeted and served by the wonderful Kennisee who was very knowledgeable about the food in the restaurant and gave plenty of recommendations! We had drinks, the ribs (which were my favorite!), chicken wings, “not so Mac n cheese”, fried chicken, beetroot salad, and chips with guacamole and everything was absolutely Devine! (We had a table of 4 and shared all this food), the atmosphere and decor of the restaurant was very unique and different which I loved! They also had a live dj playing! Very clean and friendly environment definitely recommend!

5 /5 Ronit April Varga: What a wonderful surprise to enter into this magical space from the streets. You can’t imagine the beauty, style, and atmosphere of this spacious warehouse divided into a few sections. We sat at the bar with a very friendly bartender who was excellent at hosting and giving us fantastic recommendations. We enjoyed the delicious chicken wings, and the beef salad was perfectly seasoned, complemented by goat cheese and nuts. I also was recommended a delightful white wine from New Zealand. This surprise amazes me, and we will definitely come back again.

2 /5 JY H: Stake bread, bland seasoning, clashing fusiony flavors, amateurish food served in lukewarm temperatures.

5 /5 Patrick Wong: If youre an affogato fan, then Muas the place for you. Only a few places in the east bay that does it right and Mua is one of them! 1 lb rib eye, medium rare, is my go to here, not the best, but good enough to satisfy any carnivore craving! Friendly and attentive wait staff. Parking sucks unfortunately, street parking only and its luck of the draw.

5 /5 Ronit April Varga: What a wonderful surprise to enter into this magical space from the streets. You can’t imagine the beauty, style, and atmosphere of this spacious warehouse divided into a few sections. We sat at the bar with a very friendly bartender who was excellent at hosting and giving us fantastic recommendations. We enjoyed the delicious chicken wings, and the beef salad was perfectly seasoned, complemented by goat cheese and nuts. I also was recommended a delightful white wine from New Zealand. This surprise amazes me, and we will definitely come back again.

5 /5 Shannon Campbell: Definitely one of my favorite restaurants in the San Francisco area!! We were greeted and served by the wonderful Kennisee who was very knowledgeable about the food in the restaurant and gave plenty of recommendations! We had drinks, the ribs (which were my favorite!), chicken wings, “not so Mac n cheese”, fried chicken, beetroot salad, and chips with guacamole and everything was absolutely Devine! (We had a table of 4 and shared all this food), the atmosphere and decor of the restaurant was very unique and different which I loved! They also had a live dj playing! Very clean and friendly environment definitely recommend!

5 /5 Darrell Ferrell: We really enjoyed the food. We made our dinner shareable so we could have a variety. The service and the vibe were awesome!

2 /5 JY H: Stake bread, bland seasoning, clashing fusiony flavors, amateurish food served in lukewarm temperatures.