Pomme Frite - Palm Springs
Drew Massengill We had Christmas dinner here while on our honeymoon and everything was just divine. The baked brie was fantastic, as was the artichoke. For our entree, I had the Chateau stake and it was cooked perfectly, my wife had the tenderloin medallions with prawns which she loved. It was so good we are going back for brunch today. Definitely a must place to eat anytime we are in town.



