Phamous Cafe - (Near Goleta, CA)

Lynn Eglan This is a cool McDonalds, its one of the only ones Ive seen in a long time that have the playland area for kids. This place was pretty when we came. The store is a big size and they keep it clean. One worker was sweeping and the manager had the other one check the restroom. They seem to take pride in this place. Im not sure why it has such a low rating. I placed my order on the kiosk and used the restroom. Restroom was clean. I took a few pictures for my review and my order was up in no time. My order was piping hot and fresh, and complete.

mondo kunz Its been about 15 yrs since Ive been here, & man Ive been missing out! The food was great (Bacon wrapped shrimp). The service was great. Nice quiet atmosphere. And the price was easy on the wallet. Very happy!

Lynett Jeff I Love How Fast They Get The Line Down. The Burritos Are Yummy. I Get Half & Half (Chile Verde/Asada).. Worth The Money.. & It Always Smells Good When You Walk In.. The Tamales Are Yummy When You Make It In Time To Order Them.

Stellena McCarthy Amazing food, great staff, and would come again!

Malikas brain If you want a dreamy gastrointestinal experience, this is it. I usually get the kabobs beef wrap: has a generous serving of chunks of tender meat, fresh additions. Thrir pita bread is thick and spongy, perfect to dip in their delicious humus. Then I get the Turkish coffee, basically a thick expresso, I like to add sugar . Top it off with 2 desserts: baklava and warbat. The sizes are generous, the baklava melts in your mouth and leaves you with the sweet delicious nuts and honey. The warbat uses the same filo dough and sugar syrup but it has a creamy delicious filling. Thats what I order every time. Authentic, healthy and delicious. YUMMM!!!!

Catherine Blanchard I had a wonderful experience here! The woman working at the front was helpful and kind. I knew I wanted a salad and figured I would go for one of my tried and true favorites until I saw the specials. I forget the exact name of the salad, but it had heirloom tomatoes, burrata, and a balsamic glaze. Im not the biggest fan of arugula, and the chefs accommodated my request for mixed greens. Wow, this small was fire! I paired it with a Sauvignon Blanc and boom, my day was made! Looking forward to returning!