Picanha Steak Restaurant - (Near Ontario, CA)

autumn bradford Ive ordered from here twice so far and enjoyed it everytime :) The frescos de ensalada is my favorite thing to order there, i placed a big order that was fresh and smelled delicious so I didnt get to take pictures of it cause my family and I dug right in but very pleased with what we all got! Especially love the pupusas and the fried tilapia (mojarra frita) was well seasoned! Edit: Just tried there flan and it was yummy! A good price for the slice size too ;)

Peky P. New restaurant on the block. Good selections of noodle soups with excellent flavors. Broth is beautifully cooked. Handmade noodles are cooked to perfection. The right texture and chewiness. Portion is also very generous. Servers are friendly but not intrusive, the store is clean and not gaudy. *Braised Beef Noodles (Handcut noodle, mid-spicy)* Flavor is en pointe! One of the best weve tasted in South Bay. Beef cuts are not shredded and definitely generous. Cant say enough on the flavor! Absolute favorite. *Beef ribs daikon clear soup (Thick noodles)* Nicely sliced beef ribs served on the side to preserve the flavor of the soup and keep the meat warm. Noodles are cooked well with the right level of chewiness. Soup has its natural sweetness and definitely cooked from broth. Highly recommend to try.

Marcy Worch Rosale’s Taqueria is excellent! Everything we have had is delicious. My personal favorite is their occasional special, the quesabirria tacos. I also love their al pastor and asada burritos and tacos. Their posole is awesome, too.

Deirdre Delgad One of my favorite places to visit........I especially like to bring out of town visitors here........beautiful view, especially when you can catch the Sunset! Great views of the Harbor and Queen Mary as well as the beautiful lighthouse.......Restaurant row has alot of greats eats as well as variety! Be prepared to wait especially on weekends, as it can be quite crowded!

Randi Cope New favorite food spot right here! Flavorful and beautiful! The staff is so friendly! I order garlic naan and a yellow chick curry with a lil spice. Perfect! Gorgeous! Best curry I’ve had in a very long time! Thanks guys! I’ll see you again soon! God bless!

Emily Xie Sun Moon Studio absolutely exceeded every expectation I had. This recently Michelin-starred gem showcases why Oaklands dining scene is truly world-class. The intimate setting makes you feel like youre part of their culinary space rather than just dining out. Alan Hsu and Sarah Cooper have created something truly special here. Their farmer and producer-driven approach isnt just a buzzword concept, but its evident in every perfectly executed dish on their tasting menu. What impressed me most was how each ingredient, while part of a cohesive whole, had its own moment to shine. For the menu we were served, the young ginger brought the perfect heat and brightness to the soy milk tofu, the cured tomato elevated the black cod to new heights, and the buttery soft apricots paired with equally tender short ribs were nothing short of sublime. The menu is constantly rotating based on the seasons and what is best and Im sure it will blow you away. What also stood out was their thoughtful approach to beverages, with an excellent selection of non-alcoholic options for those who dont drink. Theyre also fantastic at accommodating dietary restrictions without compromising the experience. Practical notes: Book at least 6 weeks in advance (reservations fill up quickly!)