Piper - (Near Oceanside, CA)

4 /5 Genesis Chacon-Alcantara: Food was great, they have a wide selection if you go with their buffet option. Service and atmosphere is good as well, but we received the best service when seating at the bar. They were even able to make for us a dish that was not on the menu that day. The pull apart cinnamon bread is HUGE and delicious, just keep the size in mind if your party size is just made of two. The only room for improvement is communication. Since they had a buffet option but also a la carte, the waiter on out first day failed in explaining how it worked, and what was included and what was not. She just started offering us thing that we thought were covered or included in the buffet. We found out later when we received our bill. We were guest at Mission Pacific so this was our place for breakfast. After our first not so great experience, we learned how the menu worked and had no issues after that.

4 /5 Carlo R. Carranza: Most of their dishes were very tasty, I’ll add more amount of food to each of them tho. The device was very good and the decoration is beautiful. I will recommend the Sea bass. For breakfast they get packed and is hard to get a table, so make sure to have a reservation ahead of time. Their breakfast buffet is $55 usd, the à la cart option is better especially if you’re staying at the hotel and would like to use your hotel credit.

4 /5 Traveling Gs: We stayed at the Mission Pacific Resort and breakfast was included with our FHR booking. Reservation was made through the desk at check in. Our 9am time a lot was easy to handle in a weeks day. The crowd was very light…weekends are much busier…a buffet is served on weekends. We were seated at a window table with a nice view of the outside street and terrace. The menu had lots of options that all sounded delicious. Beginning with a cappuccino that is the best I have had lately in my travels…thick, foamy and full of flavor. Selecting the Crab Eggs Benedict, my wife had the O’side breakfast. The food all came relatively quickly. The poached eggs on my Benedict were overcooked The rest of the breakfast was cooked just right and was filling and full of flavor.

4 /5 Angie: The food presentation was nice, the taste was good but Ive had better. A little expensive if you ask me. For a latte, avocado toast and poached egg plus 18% tip was $47ish. the service and hospitality was great though.

5 /5 Jillian Bohach: We came here for breakfast and everything was excellent! Our server Angelica was very attentive and accommodating. Everything we ordered not only came out looking delicious but tasted fantastic too! I will absolutely come here again!!