Pomet - (Near Oakland, CA)

Peter Jackson Burban Kitchen Dish Reviewed: Chicken and Waffles were FANTASTIC! Atmosphere: Burban Kitchen offers a warm and inviting ambiance with a stylish, modern touch. The marble tables and cozy setting create a relaxed environment perfect for brunch or casual gatherings. Dish Highlights: The chicken and waffles were beautifully presented. The waffle was golden and crisp, providing the perfect base for the tender, well-seasoned fried chicken. A generous scoop of pecan-studded butter added a wonderful richness and nutty crunch. The accompanying syrup was perfectly sweet, complementing the savory elements without overwhelming them. Flavor & Texture: • Waffles: Lightly crisp on the outside, fluffy on the inside. • Chicken: Juicy and flavorful with a satisfying, crunchy coating. • Butter and Pecans: Elevated the dish with a hint of sweetness and texture. • Syrup: Balanced and smooth, tying all elements together beautifully. Overall Impression: Burban Kitchen delivers a delicious and satisfying take on a classic comfort dish. Every bite was thoughtful and well-balanced. Highly recommended for anyone looking to enjoy a hearty, flavorful meal in a lovely setting.

night Good food would definitely recommend

Edith Bonilla The drinks are really good. Definitely I’ll come back specially on happy hour! The Hawaiian Margarita is fire highly recommend. The place looks great.

ItsTempts This is now my go to spot to eat ! The food is some of the best in town and the pricing is perfect ! 10/10 would recommend

Joyce Thomas Their upgrades with the new owners is amazing! Its an awesome place to go for sure. I strongly suggest their garlic fries as well! If you havent visited you should. They have bounce house arcade games, pool tables, bowling with blacklights and even laser tag!

H NH I’d like to give Foray 4.5 stars but think the overall experience deserves to be rounded up. my husband and I went for dinner on a Saturday night and got the 3 course dinners with wine pairings. He started with the scallops (very good) and I the tartare (excellent!) then he had the tuna (very good!) and I the risotto (good). We finished with the bread pudding (excellent) and the dark chocolate tres leche (very good). The service was very good although they could never quite keep up with my water consumption (which I recognize is very high). The pairings were good but I did not feel they truly lifted the food to a new level. I felt the risotto could have been better—it needed chunks of mushrooms cooked inside it with a deeper umami punch rather than just raw, foraged mushroom on top (although that’s is very fun). Every course was presented absolutely beautifully. We did have a lovely evening and enjoyed the ambiance.