Restaurant on the Range - (Near Colusa, CA)

Woods Wesley We stopped in during a road trip after a family friend suggested it, and were glad we did! The staff were very friendly, attentive, were able to get us a nice booth, and gave some great recommendations on food and drinks. Food came out at a good pace for our party of three, and we really enjoyed our starters of French Onion Soup and Texas Twinkies. For our mains, my wife ordered the Sea Bass, and my mother and I got the Ribeye-- both of which were seasoned and cooked perfectly. We all forgot to take pictures because we couldnt wait to eat them, but I would say my steak might be one of the best that Ive had here in California. And then for desert we got Crembrule, Affogato, and their Apple Pie Cheesecake dish which were all very delicious! We all had plenty to take home for leftovers, and Im still thinking about that steak a few weeks later... So for a first time visit, we were happy with the food and service, and plan on stopping by again!

Crystal Cardenas-Zamudio Excellent service! Very friendly staff & inviting environment! My family recently celebrated my brother’s birthday here & we really enjoyed it! The pizza is 10/10 & the kids had a good time playing the arcade games. Highly recommend!

Tammie Larson Came here to celebrate my mom’s birthday! Such a treat. If you’re looking for high quality food, beautiful presentation and a welcoming environment- try this place! Family owned, in fact the husband and wife duo will likely be tending to you while there. Recommend the coconut shrimp and salmon! Portions are super generous and pricing very reasonable. Support small biz owners and check out this treasure!

Lark Os One of my favorite burritos in Northern California. I have been eating here since before high school and let’s just say I’m older now and still enjoy a Super Veggie Burrito, no dairy and medium salsa.

waltler gooffy Best place always go eat there very nice persons.

G. Tony (agia) Unassuming place from the outside. We got the Baked Ziti with Shrimp and the Salmon. Also had an Ahi Tartare Wonton which was quite flavorful and finished up with a banana dessert. Food was delicious and the service top notch. Our fabulous waiter was Serge -- same guy from Toastd.