1 /5 Noppadon Jeanvaropas: What can I say. The food presented well when it came to the table. It was a good wait (20min) but probably cause we came early and I decided to order the Trio. Fettucini probably was the most bland tasting I have ever had at any Italian restaurant and probably cause I usually make this myself. So let’s take a moment and talk about the staff, the male waiter who served us was good, checked up frequently and filled my iced tea twice. However the blonde server was total polar opposite was not welcoming asked how many items were we taking home, asked for three al to go our pizza lasagna and garlic bread. She came back put it on the table and walked away no her you go, just dump and run as if we had the plague. Our male server came by to drop off our receipt where I placed my card. About 10min goes by and Ms Personality says “are you done” I just replied yes. At this point being from the industry we usually start our tip practice at 30% however 12% is what they got from us during our visit, yeah it maybe generous but when you manage restaurants you wonder why she is employed and it’s usually isolated to that one individual and not reflective of the rest of the team. For this we will not come back or cater from them ever. Hopefully someone in management will identify and provide some feedback as one person can affect the entire team. On a side note the pizza in the box is the Togo pizza box she gave us after I said I don’t think it will fit, she said it’s not a large. Bad service we fold the edges to make it fit in the box to take home. To the young blonde server I hope this message gets through to you as I’m thinking you’re just having a bad day today!
