Stephanie Anne Best vegan southern soul food!
We got the plate (collard greens, baked beans, Mac and cheese, and Tri tip) and Philly cheesesteak.
The tri tip is a must have. Its got a meatball consistency. Collard greens is one of the best ones weve tasted in the nation. The baked beans had its own specialty, its BBQ but its got its own uniqueness to it. The Mac and cheese leans more on the garlicky side.
The Philly cheesesteak is very good. It does lack the "meat"-like consistency. It felt like I was eating only the bread and the usual peppers, onions, jalapeños, cheese.
Regardless, it was still delicious!
My feedback is to get that consistency into the Philly cheesesteak and to lessen the use of plastic in their containers.
We ate in, but was given a to-go containers in a plastic bag.
Other than that -- I recommend eating here!