Sabor & Sazón - (Near Paso Robles, CA)

5 /5 Latinx Wine: We had an absolutely amazing experience at Sabor & Sazón Restaurant in Paso Robles! The food was phenomenal, the grilled calamari was perfectly tender and flavorful, and the bandeja paisa was a mouthwatering feast that left us wanting more. The servers were beyond amazing — friendly, attentive, and ensured every detail was just right. We truly felt welcomed and cared for. We cant wait to come back and enjoy another fantastic meal. Highly recommend this gem!

5 /5 Jason Hoffer: First time here and we had a great experience. Service was very attentive without hovering. Calamari appetizer was delicious as was the bread and dipping sauce it came with. For the mains we had the frutti di mare, which was like a paella but over spaghetti and it was excellent. The Cesar salad was also great. We also had one of the specials which was a squid ink pasta with shrimp and lobster, really good as well. And we also had the baby back ribs which were very meaty and prepared perfectly. Drinks were solid and the kids enjoyed their mocktails.

5 /5 Bob Thompson: I loved this small restaurant with delicious food, super friendly service-almost like we were family, elegant ambience, featuring white linen table cloths & modern decorating touches. We were told to be sure & start off with Corn Souflee, from Shawn, at Serial Wines. This dessert-like appetizer was melt-in-your-mouth creamy & ultra flavorful. We enjoyed it so much! Ive been craving Paella for a long time, so when I noticed it on the menu, it was a foregone conclusion, what Id order. 5 ⭐s, for my entree, which was perfectly-executed, combining a highly satisfying amount of fresh scallops, shrimp, lobster, clams, mussels, & baby octopus tentacles, perched atop a huge bed of ultra tasty yellow rice, served in a stainless pan. No crust, on the bottom of the rice, but otherwise amazing. My partner ordered 1 of 2 Specials of the evening, Squid Ink Papperdelle, With Lobster & Shrimp. She absolutely loved her dish, as well. The owner approached us, before the food started appearing, & graciously welcomed us to his family restaurant, plus thanked us for coming in. Our server was so polite, speedy, & very professional. I loved this place in Downtown Paso Robles.

5 /5 Omar Mahmoud: Ordered the lamb chops with chimichurri sauce on the side. The lamb was an excellent season which I’m sure took the chef years to develop a nice blend of richness to calm the flavors of the lamb. Medium rare temperature was ideal for the dish. Also, the coconut flan has very rich flavors and an ideal ending to a flavorful meal.