5 /5 Bob Thompson: I loved this small restaurant with delicious food, super friendly service-almost like we were family, elegant ambience, featuring white linen table cloths & modern decorating touches.
We were told to be sure & start off with Corn Souflee, from Shawn, at Serial Wines. This dessert-like appetizer was melt-in-your-mouth creamy & ultra flavorful. We enjoyed it so much!
Ive been craving Paella for a long time, so when I noticed it on the menu, it was a foregone conclusion, what Id order. 5 ⭐s, for my entree, which was perfectly-executed, combining a highly satisfying amount of fresh scallops, shrimp, lobster, clams, mussels, & baby octopus tentacles, perched atop a huge bed of ultra tasty yellow rice, served in a stainless pan. No crust, on the bottom of the rice, but otherwise amazing.
My partner ordered 1 of 2 Specials of the evening, Squid Ink Papperdelle, With Lobster & Shrimp. She absolutely loved her dish, as well.
The owner approached us, before the food started appearing, & graciously welcomed us to his family restaurant, plus thanked us for coming in. Our server was so polite, speedy, & very professional.
I loved this place in Downtown Paso Robles.