Sammys Restaurant & Bar - (Near Chula Vista, CA)

4 /5 Phil Baugh: My date and I both enjoyed the Lobster Benedict. Only 2 things couldve been better. I asked for ground pepper and even mimed the grinding motion. She brought pepper in a shaker. Oh, well. When I asked for the bill she came with her hand held device and announced OUT LOUD that it was $105.00. My date shouldnt hear the price of the tab. This really lacked finesse. I didnt say anything, but now regret it. Please do better next time.

5 /5 Majeela L: So incredibly random but delightful find staying nearby at Gaylord Pacific! The outside area was adorable! The service was great and the food was delish. Highly recommend the Mongolian beef. The ube cheesecake was really good too. Thank you!!

5 /5 X Joseph (Joe): A Top-Notch Gem in Chula Vista! As a local, I frequent this spot regularly—and honestly, the service alone keeps me coming back. The food is artisanally crafted and made from scratch. My go-tos? The Kung Pao Chicken with grilled chicken with rice—both are consistently flavorful, satisfying, and feel like comfort food done right. The chicken is always cooked perfectly, and the balance of flavors is spot-on. Medi and Dan behind the bar are incredible hosts. Their energy, attention, and genuine appreciation for regulars make every visit feel like home—even if I show up late. They’re always welcoming and happy to serve with a smile and conversation. The fact that you can get this level of food and service 24/7 is exactly what South Bay has been missing. Whether I’m grabbing late-night bites or bringing friends for a chill night out, this place delivers—great atmosphere, warm service, and delicious, “homemade” food. My only complaint? My odds at blackjack! Otherwise, this is hands down my go-to in San Diego for great food and perfect service and close to home!

5 /5 Brinna Ball: Pleasantly surprised by this spot. My finance and I decided to stay at the motel next door and drop by for dinner. We split the orange chicken and it was hot, fresh, and crispy and not too sweet. The only thing I’ll say is I wish there was more sauce and the greens on top were a bit soggy. Our waiter was Alexander and he was honestly one of the best parts of this little gem. Great service, very attentive and helpful.

4 /5 Eric Rasmussen: The Food Was Good ! Portions or servings were close to right sized ... Not too much, If you like having Left Overs this isnt your spot. Prices are a little on the high side, but what isnt at this time in history. The Staff Was Nice ... But either shorthanded, poor time management skills or still learning (hopefully). I believe it was a shorthanded problem ... Never got our drinks refilled from the initial service (this is a big strike for me), they werent very busy. Some nice views in certain orientations in the outdoor dinning area. Guys should allow their ladies to sit in the booth with the West facing seat. The nature of the way the patio dining area is set up one person or side will have a pleasant view of the Bay and the Strand in the distance the other side will have an industrial view. I found it to be relatively pleasant even with the rush hour traffic noise from the freeway that was present but not overbearing or disruptive to conversation. Happy Hour ( thats the time period we experienced ) had some value perks that make it reasonable from a price stand point and they have a decent selection of plates to choose from ... The bar tab is also lower. They serve close to proper size portions. They have a mix of foods on the Menu which I found to provide variation and a broad choice without having a Three Ring Binder for a Menu. Overall, I intend to go back and try something else from the menu. Everything we did have was tasty. Hope this was helpful !