5 /5 Clare Kleinedler: We had an outstanding dinner at Sierna. The atmosphere strikes a perfect balance between elegant and cozy, with charming two-person booths that let you sit side by side, offering a great view of the dining room while still feeling tucked away and private. The prawn cocktail was everything a classic should be: plump, pristine shrimp with a cocktail sauce that hit all the right notes—fresh, tangy, and with just the right horseradish bite. We also shared the sweet potato chips with charred onion mascarpone dip, a simple snack elevated by top-tier ingredients and clear attention to detail. The linguini vongole was garlicky, slightly spicy, and loaded with juicy clams, while a vegetarian pasta of zucchini, lemon, and parmesan was unexpectedly phenomenal—the kind of dish you dream of recreating at home but know youll never quite match. We ended with the cinnamon budino, a luscious bread-and-butter pudding that left a lasting impression. A fantastic meal from start to finish.
