Owen Robertson Visited this location as a last meal before heading off to college. The service was excellent, all of the staff were incredibly welcoming, helpful, and knowledgeable about the menu. As a party of 9, we made a reservation, but the restaurant was pretty sparse, and quiet, so conversation amongst the table was easy. We got a fabulous seat at the window, with a full view of the Marina.
The food service felt more like a premium meal, with bread being offered in the beginning, and because we ordered appetizers, those being served as a first course along with drinks. My relatives ordered some drinks, including cocktails and wine, and enjoyed them. I personally ordered a bowl of clam chowder as an appetizer, and it was very good. Only offered on Friday, Saturday, and Sunday as soup of the day, it had an almost cheesy taste, more like a hint of Alfredo sauce, but a good balance of broth to body. As a main course, I ordered the fettuccine Alfredo with chicken. It was fantastic, and very creamy. The chicken was well-cooked, with a little bit of crunch due to some ingredient as a coating. The rest of the table also said they enjoyed their meals immensely.
Very nice restaurant, would definitely visit again.