Smalleys Roundup Restaurant -Food CA (Near Salinas)

Kate Gunn We came here for our 5 year wedding anniversary because we wanted a nice romantic dinner and this was such a good choice. It is such a charming spot, so many twinkle lights in the night, which I love. We sat outside on the covered patio and even though it was very cold outside, we were quite warm with their heaters. Our server was very kind and attentive. I just returned from a vacation in Italy and I was nervous about eating Italian food in America again especially because I am gluten sensitive, but their gluten free pasta was incredible, perfectly cooked and delicious. That eith the Veal parmesana was to die for. My husband got the lamb shank which he enjoyed but he admitted he liked my veal better. We had their signature butterscotch pudding at the recommendation of our server, which was not bad - not what I expected but it was very rich and deep almost, what felt like notes of espresso and vanilla bean. And my husband had their pistachio gelato which he enjoyed. I cant wait to go back, that veal parmesana is still rolling around in my mind :)

Matthew Kniskern 3 of us went for Christmas dinner and I was extremely happy with the entire experience. The restaurant is lively and beautiful. It isn’t your typical establishment with bright lights and a quiet environment. Music is playing, but even with my hearing issues, I didn’t find it overly loud. Our server was incredible from start to finish. He provided perfect recommendations and explanations of the menu. He was meticulous in ensuring that food allergies were attended to, confirming each order with the kitchen. The food was great, both in presentation and taste. We ordered the snapper, pork fried rice, cashew chicken, lobster wontons, salad, veggie dumplings, tofu, and bok choy. All the dishes were enjoyed and the only reason for leftovers was that the serving sizes are quite large!! We also got desserts, the matcha crème brûlée and carrot cake. Both were a great ending to a perfect meal. Many restaurants have desserts that feel like an afterthought but these were different. The perfect “exclamation point” to end our meal. Thanks for the food, the service, and a great experience.

Tim Lee I loved everything about our evening at Ironside Fish & Oyster. Its San Diego, what else can you say? Regardless, the ambiance strikes a perfect balance between lively and relaxed (harmonious murmurs as white noise, warm lighting from half-exposed sun rays, and an easygoing coastal vibes) and once the sun started to set, they opened the doors so the cool bay breeze could flow through. Sitting there with that breeze on your face felt like an added bonus to the meal. We shared the "Bigger" platter and it was outstandingly fresh: every aspect of the platter was aesthetic and delicious. They bring you the names of the oysters that are at the bottom, the shrimp are cut in a way that is easy to peel (peeling shrimp for other means you love them!), and dishes on the top layer really takes your tastebuds on a ride. They also provide tortilla chips and colorful puffs as complements to the top layer of the platter (rockfish ceviche, tuna tartare, shrimp aguachile). We also added on the Swordfish Birria tacos just in case, but they really stood out. It was meaty, well-seasoned, and unexpectedly addictive. Each bite played a beautiful note, and the whole dish made for a fun experience. Service was excellent from start to finish: attentive without hovering, knowledgeable about the menu, and great to recommend pairings. They timed everything really well, knowing when to bring out the dishes at their respective time periods, which made the culinary experience even better. A few tips: parking can be a bit of a task in the area, especially at peak times. If you arrive early, youll have a much easier time finding a spot, and its worth leaving a little extra time to walk and explore the neighborhood afterward, especially the bay, with ice cream in hand.

Christy Godkin Wonderful meal and great service! Many gluten free options. 2:3 oysters were great.

Dany T Great service, the staff members are so attentive, food came out pretty quick. Great menu. Cocktails were amazing

Zachary Allegretti Great date night restaurant. Definitely has an old-school upscale aesthetic. Food is expensive, but quite delicious. Friendly service that is dressed to impress. I tried the baked brie, French onion soup, and beef Wellington. It was busy on Saturday night, strongly recommend a reservation