Paul Hernandez Havent been here in 30 years, and the restaurant still served its meals on large oval platters. I had the deluxe tostada. It comes w beans rice. Corn chips. Still serving traditional plates of Mexican food. This is a stick-to-your-ribs type of comida. It you are craving low-carb tortillas or fat-free alternatives, you best try somewhere else.
Sorry i dived right in, and forgot the takes pics until I was done.
Also great big tables for big groups.