Sofiz Kitchen & Bar - (Near Chico, CA)

Rich M We did a pit stop from Cambria to DT Paso Robles on our way back to Orange County. It was around 11:30am and we were getting fueled for the drive home. Having never been here, the choices were crazy. My wife spotted a sign that said "BBQ - down the alley" - and I said "um, yes, please!" It looked like just a courtyard, but with a garage door open for counter service food. Prices were pretty decent and the staff gave us great recommendations on the food. I ordered the brisket sandwich with potato salad and my wife ordered the pulled pork tacos. Food was amazing - probably the best Brisket sandwich Ive had anywhere...including the full service places - potato salad was perfect, ice cold and had the perfect flavor of mustard/dill. The pulled pork tacos for amazing and just the right amount of heat. Pro-Tips: 1. Park around the DT park and walk over - its free and no stress about being in the alley with assigned scarce spaces. 2. Ask the staff whats good - they got us some bangers! 3. Cleanest bathrooms on site! 4. The sandwich and side is the perfect amount of food

Ly My first time eating here, this place is small but pack with very delicious food. My eggs plants dish cooked just perfectly, the coconut shrimps was tenderly fresh and tasty. They dont have menus with pictures but you can google it.

Melanie Freeland Delicious ramen and sushi in Mammoth lakes. We went on a Sunday at 8pm and had a bit of a wait for a table for 3 but the food game and fast and is well worth it! We had the salmon special sushi roll, space needle and ramen with chicken.. they weee sold out of pork belly.

Kellie Came here with my fiancé and his niece and was once again reminded of how great this place is. Wonderful variety of delicious bruschetta and delicious sangria! My favorite bruschetta is the pear and brie, absolutely scrumptious. The staff was attentive and helpful. Great experience and I can’t wait to be back!

Kirby Ong The sandwiches were amazing. We tried the brisket, meatloaf, roast beef and Italian and everyone was delicious. We most enjoyed the meatloaf and the side sampler was also very delicious (shout out to the mashed potatoes) Service staff were friendly and the only thing was we had to wait for space indoors for about 20 mins at 1PM on Saturday

Fburg Foodie We came here for breakfast on a weekday and they were moderately busy, mostly all locals who clearly eat there regularly. I say that because when people walked in, the server immediately brought coffee to their table and made conversation that indicated they were regulars… this is telling about a place, if the locals eat there on a regular basis, there’s probably something good about the place. In this case, they offered so many great/appetizing items on the menu that it was tough to choose what to eat. I asked the server which was best from a few items that looked appeitizng to me and she told me to go with the chicken biscuit… this was a great piece of advise, as that was a very tasty breakfast entrée! The hash browns that came with it were incredible too! The gravy on top of the biscuit was excellent… batter on the chicken was perfect too! My wife got the veggie bowl and she absolutely loved it. It definitely looked really good and was loaded with a nice assortment of veggies! Overall – Great breakfast was had here… Stop in and try it for yourself!