5 /5 Joyce Ma: Authentic North Indian cuisine, and probably the best butter chicken in the North State to be found here! Their spice levels are definitely adjusted for an Americanized palate:
if you want a standard mild Indian level spice make sure to order at least medium spice level here and above. Excellent samosas (crispy on the outside while perfectly spiced potato masala on the inside), onion bhaji, veggie and chicken pakoras. The papadums are a bit too charred/overly toasted both times I ordered them but deliciously fragrant and thankfully not greasy; rose lassi was delicate in flavor while the mango lassi was a bit punchier/stronger in flavor. All of the lamb dishes were seasoned wonderfully, not gamey but tender. Chettinad kolee, chicken vindaloo, and biryani were all delicious. Brought multiple friends here and each time the food was consistently delicious, flavors are on point! If you have a large group be sure to get the bread basket - it includes one each of the onion and garlic naan, and two of the plain naan. All of them are pillowy on top and crispy on the bottom, and perfect for sharing! I would request less toasted if youre worried about consuming charred foods, the staff are very responsive. The pistachio ice cream is delicious because it is flavored with cardamom; it is dense, creamy, yet delicate at the same time. Definitely an excellent addition to the Redding food scene! Its mostly North Indian cuisine (with the exception of a few dishes like the Chettinad chicken), so for your dosa fix go to Priya off Hartnell. Lovely service by a team of attentive waitstaff and the location is next to Lindas Hallmark where Taj Mahal used to be. I recommend you bring some friends, order a few dishes and enjoy it family style! Also great for to go orders too. Enjoy!
