Spirit of Texas Craft BBQ - (Near San Bernardino, CA)

5 /5 Imogen Nightingale: If youre in the Inland Empire and craving real Texas BBQ, Spirit of Texas in San Bernardino is worth the trip. They smoke their meats for 4 to 14 hours with white oak and you can taste it. We tried the brisket sandwich on a fresh bun with cole slaw and cornbread straight out of the oven. Everything was tender, flavorful, and the portions were generous. Their house BBQ sauce hits that sweet spot, not too sweet or salty. The server even let us sample the other meats which was a nice touch. Sides are solid too. Mac and cheese, baked beans, green beans with turkey. For dessert they have peach cobbler and banana pudding. Place is clean, parking is easy, staff is friendly. A friend whos obsessed with BBQ recommended it and now I get why. Well be back.

5 /5 MPW 333: Solid BBQ. Beef Ribs has a smoke ring internally the meat so juicy tender and flavorful. Hot Link Sandwhich was legit. Had the seeds of the peppers oh yah. The spicy flavor #%ll of good. Pull pork same thing smoke ring tender and juicy with flavor. If you are in the San Bernardino area consider giving this establishment a try and share your experience with all of us.

5 /5 Brian McNeely: BBQ is my favorite food. Ive been to hundreds of BBQ restaurants. Spirit of Texas and Oklahoma Kansas City Joes Barbeque are my two favorites. You can actually cut the rib tips with a fork. I ate the food in disbelief. It was out of this world.

5 /5 Cece: BBQ always hits! Generous portions and owner. Can buy meat by the pound. My friend bought 2 ribs and they gave her 1 "on the house." Best sides are the parm potatoes and beans. You have to get the banana pudding, fired plantains and corn bread. Plenty of places to sit and good for larger groups.