SteelCraft Long Beach - (Near Long Beach, CA)

Joe Gomez Came to try the French dip sandwich. Sandwich was so tasty and the broth was tasty as well. Fries were good although they were a bit soggy by the time I got home but that was on me not the place as I live a distance away. Was also pleased to find out they served Mr. Pibb one of my favorite sodas and getting harder and harder to find. Services was great with friendly and helpful staff and place had a nice chill vibes.

Leslie Gonzalez Loved the food. Came here with my boyfriend and mom and enjoyed our meals. Served in a timely manner. The server either forgot my mom wanted salt over tajin on her drink or someone else made it and she didnt tell them her preference. Only thing but the restaurant was at a good price.

a a “a” The dining experience was fantastic. Food was great, cooked to perfection. And the dessert tasted reay well. The sizes and flavor satisfies. The servers were awesome too. They know the menu well and they know how to treat the customers. Love it here!

Joan Clifford Great atmosphere. I had salad pizza and wings. Everything was very good. I tried the zesty red sauce on the pizza, and the dry rub on the wings. I arrived about 7:00 p.m. on a Wednesday night. It was pretty crowded but by the time I left an hour later there were so many college students packing in ,there was nowhere to sit, the line went around the building. Pretty sure Wednesday nights are pint nights. You place your order at the front and somebody brings you your food there is not necessarily a individual server. I live in Indiana we do not have Woodstock I visit my family twice a year here in the area, and for the past 7 years my family has told me were going to go to Woodstock and have pizza and something happens and we dont. I drove to California from Indiana and I stopped at Woodstock Pizza before I even went to my family so I could for sure finally try their pizza which Ive heard so many great things about. Thank you Woodstock Pizza I was not disappointed.

Melissa Jacka This place has the best sushi in north county San Diego that I’ve ever had. I did omakase and was not disappointed. Every dish was better than the last. I lost count of how many dishes were brought for us to try. The ceviche was creative and I loved the little pieces of apple in it. The yellowtail was beautifully done and I loved the local heirloom tomatoes they added to the plate. The cauliflower was creative and had the best flavor. The green lantern roll was my favorite but I also loved the hedge hog roll. The service was superior and my table was constantly surprised with the next dish to try. I would definitely recommend this place. I sat out front and it was a beautiful evening. I do recommend a reservation as it gets busy. I can’t wait to go back.

Martin Roberts A very nice restaurant on the waterfront in Newport Beach. Excellent selection of seafood on the menu, with a couple of steaks too. I had a 12oz NY Strip which was nice. Jumbo shrimp cocktail was good too. Nice ambience but tables were quite tightly crammed in spoiling the ambience slightly. Had to wait 20 minutes for our table for two, despite having a reservation. Parking was valet only.