Stillwater - (Near Pebble Beach, CA)

Kari H Went on my lunch today for the first time. Our server was a sweetheart and very attentive. The shrimp tacos are on point! Flavorful and plenty of shrimp. I also had a Keto birria taco because who doesn’t want a cheese taco shell! it was delicious!!

Philip F. DeCamargo The food was amazing, to put it simply. We had the full menu plus the wine pairings and dont regret what we spent there. The flavors and textures dance in your mouth, and the wines compliment it all exquisitely. Its truly a dining experience Id recommend if you have the money to spend.

Anh La Went to soft opening, such good vibes but what you really want are the fish tacos,, ceviche and lumpia!! Everyone was so friendly and courteous. Left so full and extremely satisfied, can’t wait to come back. Want to next try the sandwiches and piping hot fish stew (looked like a gumbo cioppino hybrid) those looked incredibly good coming out of the kitchen!

Margaret C Came here for dinner with a group of friends with a reservation. Servers were super hospitable. Food was delicious! We got a few nigiri combos, rolls, sashimi, and a couple sake flights. Presentation was also on point. Fish and rice were flavorful and well seasoned. Tasted super fresh. I loved the amberjack. The ambiance was nice, and the staff was friendly the entire time. I will come here again to eat quality sushi, without feeling like I have to be too fancy for it. Ive also gotten sushi here to-go on previous visits, and the food has always been well packaged and delicious. So I felt confident coming here to dine-in with friends. Highly recommend for their quality of service and food.

Lawrence Day I would give Kiko’s 10 Stars if I could. What a wonderful experience. Food was out of this world - fresh, well prepared, flavorful, and most fun - different. I had a seafood platter that included Octopus- it was FANTASTIC; great flavor, great texture, and expertly prepared. I would go back every week if I lived in SLO! Also, we met the owner (Kiko) and his wife - a great team with such a passion for what they are doing. JUST SUPERB!

Bud Infield 1-7-26 Dinner was so good on Monday, were back on Wednesday! This time l remembered to take pictures. Once again, l had the steak, cant miss here. Ricky is the chef at Burkes and l gotta say, that man was made to cook! He hand picks all the meat at the butcher and cuts all the steaks himself. I dont know how he does it and he isnt giving up his secrets but he makes one of the best steaks Ive ever had! First we had the salad, with the homemade raspberry vinegrett and bleu chess crumbles. Bam the dressing is amazing! Deb had the chicken parmesan and I had a few bites. Ive honestly had none better! So no matter what you choose at Burkes, it will guaranteed be fantastic! When anywhere near Ione, Burkes Family Restaurant is the place to be!! 1-5-26 I have to apologize! I jumped into my dinner so quickly that I forgot to take a photo! I get the steak dinner and the chef, Ricky is a beef master! They purchase, half beef, quarter beef and do their own butchering. On top of that, he just is a master at steak preparation. I get mine medium rare, and it has ALWAYS, been spot on! One of, if not the best steak Ive ever had! All the other meals are top notch, so if you dont want a steak, they have plenty of options, all delicious! Tonight we sat at the bar with Victoria, she is beautiful, friendly, and a sweetheart to share conversation with! If you are in the Ione/Jackson are, please do yourself a flavor favor and try Burkes Family restaurant.