Taqueria Jalos - (Near Ukiah, CA)

Chia Po Alvin Lau This corner shop surprises us when we were looking for food en-route to Yosemite! Comfortably located at the exit of the freeway, we were very pleased with the delicious food and hospitality of the owners! Highly recommended! Thank you Chongs! We will definitely return when we are heading this way for a meal again =)

Mike Troutman Stopped here for the first time after driving by many times. Glad we stopped, got to met the owners and found out the name is a blend on Inyokern and San Diego. This was their two home town merged together. Service was quick and food was outstanding. The owner has one rule. If you act like a “karen” you have to leave. Like watching the cars go by as we sipped our beer and wine and munched on our salsa sampler. We ordered to carnitas on chips and you can tell by the pictures it was as a good as it looked. If you’re headed north out of bishop make sure to stop for some good food. Highly recommend!

Michelle Dias Tonight I have to give five stars, I am on crutches and the young lady offered and brought my food to my car for me, she was very polite she was attentive to what I ordered and made it correctly they have a good employee right there and I hope they keep her as I have seen many people go through this location, but with her customer service and attitude is amazing, thank you so much!

Sam W It was there when I needed it. The hot sauce is also friendly. Remember when a taco was $0.69?

Chuck Green The food was great i had the cali burrito and carne Asada was good, kids had fun with the games. They were about a $1 each which was reasonable. They had an atm, make change and coin for bills.

Sapphira Bella Unbeatable price, large portions and a salsa bar on the side! The counter guy was soooooo nice offered us extra pickled veggies, we got a burrito and enchilada plate and a california burrito. Salsas were THE BOMB ranging from mild, medium, medium hot to hot. The pickled veggies were delicious as well. Everything was tasty and filling and we made two meals out of it. Highly recommend.