Teriyaki Madness - (Near Novato, CA)

Gayane Gevorgyan Newly opened restaurant with great aesthetics and design solutions. Very clean. Indoor area, great for big gatherings and celebrations, and a very nice outdoor area with lounge vibes. They offer hookah. Live music. Perfect place for lazy evening vibes. That olive tree in the middle of the yard is simply awesome. Food is very good with high quality. I ordered ribeye with medium-well preparation, which is not easy to get. So the chef got it just right, preserving all the juiciness of the meat. Highly recommended, especially for big occasions and celebrations.

cakefacejelly I had been wanting to try this place out, so two of my coworkers and I went for our lunch. We all got our own order of pork xiao long bao, I had the pickled radish and pork soup, my coworkers had the green beans and shrimp fried rice. We all loved our food, the space was clean and the customer service was great too. I have been recommending this place whenever I get a chance, I will definitely be returning.

William Evanusich So these guys have been open for 5 months I think Kurt said. His wife, Yesenia did an amazing job on my Carne Asada Burrito. It was very unique and the meat was not like "all the other mexican resaurants", which is a GOOD thing! The Salsa was VERY good, close to the best I have had in a while, great consistency with a smokey flavor. The chips were also perfectly done. I must bring the kid back for their Shrimp specials since he likes shrimp so much! One last thing, Kurt (not Kobain) and I had a VERY interesting conversation about real things, and it was quite refreshing! Keep up the good work Kurt and Yesenia!

Sean Lake Amazing, amazing. We were greeted with smiles, kindness, and a warm reception as if coming home to family and friends. The space and environment was perfect, it felt like a San Francisco hot spot. Lighting and ambience just right. Service at first had a little slow, BUT we realized that our waiter was training someone, and they more than made up for it. Our waiter, Drew and his trainee Blanco, were so attentive, knowledgeable. Drew was very descriptive about each dish,drink, and appetizer. I was drooling before Id even ordered. The smoked old fashioned, was perfectly flavored and one of the best weve had here in PS. The Dolma, superb, perfect, warm, and full of flavor. The eggplant with the Persian flat bread, oh my god, so good. The dinner was excellent. My husband ordered the lambshank and it really was so tender and delicious. I ordered the stew with kidney beans and beef. So tender and the spices were perfect. The pistachio cheesecake was creamy and full of flavor, and the baglava had three different flavor profiles and was delicious, my hubby never finishes desert, but he did this time. Were both so full by the end. Finally throughout our dining experience, Ashley, the owner was so warm and welcoming, stopping by and checking in on us, talking with us and making us feel at home. As we always say, "we enjoyed it, but youll have to experience it for yourself," SOOO Go, experience this amazing place.

Robin Pask Excellent food at a great price. Its casual like fast food, but home cooking flavor. Sit down or take out available. The market part seems like authentic Mexican foods and treats. Theres a butcher counter in the back. A wide array of hot sauce in case you like a challenge.

Colin Denney This place is beautiful. Cute little cafe inside a plant nursery. The outside patio has misters in the heat and you can walk around and see the beautiful landscaping and even buy some plants for home. Love the vibe and the staff was very nice and helpful.