The Backyard - (Near Santa Monica, CA)

Maria Valdez I just want to say that I am a frequent customer,today I do want to say that I ordered 2 breakfast burritos and my goodness they were delicious,the food is always so good as well as there bread . I just want to say thank you .,to the great customer service that is giving and thank you to the cooks and all the employees they all have amazing attitudes great personality and great customer service. Thank you

Bethany Found out about this restaurant through Michelin Guide. We were a group of 6 with reservations on a Sunday night around 8 pm. We had a pretty late heavy lunch so we weren’t too hungry. Everyone ordered a cocktail, I had their old fashioned which was wonderful! We ended up ordering a bunch of small plates to share with each other. We ordered 6 items, out of the 6, I would say the mushrooms or the burrata was the favorite! If we weren’t so full, I’m sure we would have opted to do the tasting menu so I’m bummed I didn’t get to do that. We had the squash blossom and chocolate tort (vegan) for dessert. Squash blossom was probably one of the best desserts I’ve had in my life!! We had wonderful service and the ambience was beautiful. If I’m ever back in PS, I’ll be coming back to dine here!

Maggie J We only ate breakfast here while staying at the hotel but the service was fast and friendly and the restaurant is absolutely lovely. The indoor dining is in a glass encased room letting in tons of natural light and there is a large patio seating area which we took full advantage of in the wonderful cool morning weather. During our stay we sampled the G3 green juice, Meadowood Granola, Eggs & Avocado Toast, Egg White Scramble, Spinach Feta Scone & Model Bakery English Muffin. We enjoyed everything we ate but special shoutout to the English muffin which was absolutely incredible and a must try!

Cody Fullmer We loved the tacos de guisado. I wasn’t familiar with the guisado style but it’s apparently different kinds of fillings on a bigger tortilla (we chose flour and it was a really good choice, they seemed homemade and fresh). My son loved the birria (even with the goat in it) and the pork with cacti. My daughter loved the machaca and the bean and cheese.

Harvey Mains A fun restaurant in this historic setting. I had the well reviewed nachos and a sarsaparilla. The nachos were a whole meal. Well worth a visit. The staff was friendly and helpful. I will return.