4 /5 Misha Smith: We came to The Farmers Union with a rather large group and are so glad we made reservations ahead of time—it was packed! We ended up having two extra people with us, but the staff was incredibly accommodating and found a way to seat us all together by pulling in an extra table off to the side. Huge shoutout to them for that flexibility.
Even though they had us all order at the same time to help the kitchen stay coordinated, the food came out as it was ready—which is totally understandable given how busy it was. Each dish was absolutely delicious and bursting with flavor. The portions are generous—definitely sharable, especially for anyone who likes to try a bit of everything.
The decor is… quirky in the best way. Some items might make you do a double take, but it gives the place a fun, unique charm that makes it memorable.
Overall, great food, solid service under pressure, and a fun, eclectic vibe. Would absolutely come back—especially with a group!