The Local Provisions - (Near Temecula, CA)

5 /5 Sierra Martinez: This small restaurant makes some amazing food! We came in because of the great reviews, and we were not disappointed. Everything is made fresh to order and the staff are so friendly. I really loved the house-made dill ranch with the garlic fries. We will definitely be coming back!

5 /5 Sarah Godlove: We finally got around to checking out The Local Provisions on a recent Friday night, and am so glad we did! This great place is located in awesome Vail Headquarters where theres always something going on - this evening was "May Market" night with lots of local vendors, food and kids activities, including the cute little Vail HQ train. While there is some indoor seating, it was a beautiful night so we placed our orders and grabbed a table outside. Hubby enjoyed a Pliny the Elder IPA and I had a NZ Sauv Blanc while we waited. I appreciated the extensive menu with something for everyone (including the little ones) - salads, tacos, sandwiches...but we were there for the burgers after hearing such rave reviews. We both opted for their signature Local Provisions burger with garlic fries and omg, they totally lived up to the hype! Huge burger and so incredibly tasty! They were super busy - obviously word is out on this place. Service was great - everyone was so friendly and helpful. We cant wait to return and try the rest of the menu...starting with the PB&J burger which sounds so unique and delish!

4 /5 ForOurDog: Two great gluten-free sandwiches. Enjoy the fries, we loved every bite. We were thankful the Philly cheesesteak was the seasonal special, it was pretty darn close to authentic South Philly with a Temecula twist. Our steak tips sandwich was incredible. Sauced and flavored to perfection, the meat was more on the medium-to-well side for our medium-rare preference.

4 /5 Anne-Michelle Ellis: We stopped in at The Local Provisions and tried a few different things. My daughter had the pulled pork sandwich and gave it 4/5—good flavor but she wished it had more sauce. I had the veggie sandwich on focaccia, which was very flavorful and satisfying, and my son had the blue cheese burger with a side of Brussels sprouts. The burger was solid but could have used more blue cheese to balance the flavors. The Brussels sprouts, though, were the star of the meal—crispy, well-seasoned, and absolutely delicious. For sides, my daughter and I both had the garlic fries. They were fine, but we agreed they could’ve used more salt and definitely more garlic. Staff was friendly and helpful, and the counter-service setup kept things moving even though it was busy. The atmosphere is casual and family-friendly, but that also means it can get pretty loud inside. We would have loved to sit outside, but there weren’t any open tables. The only downside was the price—it ended up being about $80 for the three of us including tip, which felt a little steep for what we ordered. Still, the quality of the food and the overall experience made it worth trying, and we’d come back again (especially for those Brussels sprouts).

5 /5 Andrea Lopez: Hidden gem at Vail Ranch! Cute little place and the best lobster tacos I’ve had! I love the local wines and beer selections. Small inside and busy on the weekends but they serve you quickly and you can grab a table when someone leaves pretty easily.