The Old Mill Restaurant - (Near Lower Lake, CA)

ALEXANDER Wonderful Scandinavian-Inspired Spot – Stockhome Stockhome is a beautifully designed and truly Scandinavian-inspired restaurant. The moment we walked in, we were impressed by the stylish interior and the cozy atmosphere. It was genuinely a pleasure to spend time there. The food was delicious, the overall vibe was modern and tasteful, and the prices were relatively affordable — a great combination. The staff were very welcoming and friendly, which made the experience even better. The team clearly put a lot of effort into making the place feel authentically Scandinavian. Having visited Scandinavia multiple times, we can confidently say they really captured the essence. Well done! Highly recommended — a must-visit!

Amy Haskin A friend brought me here. And well, now Im obsessed! Now I brought my bestie and Im pretty sure shes obsessed as well. The food tastes so fresh, and they DO NOT skimp on the toppings. I highly recommend! *Id share a picture, but the food was so good each time that I remember after Im done lol.*

Ron Harris This is one of our favorite places to eat. The food is always fresh and well prepared. Portions are great. The staff is friendly. Its always clean and well kept. Pueblo Burrito, wet with green sauce is the way to go!

Annnaxsunamoon Worth it! First time visit staff was amazing, so kind they made you feel welcomed immediately. Music was a perk, food was served in record time. Definitely recommend the truffle fries! Get the double smash burger I had the single and demolished it in one sitting.

Professional Reviewer Yet another good restaurant in a county with limited options that is staring down the barrel of a gun wielded by the totalitarian governor of this state and his mandate that he save our lives from something that never threatened us. But he will save us, even if it means killing us. The place was dead on the day I went, barely surviving with a couple staff handling primarily take out orders. Rumor is that supply issues due to the response to the “pandemic” is threatening their menu in the coming week. The salsa was good; a little heavy on the acid and light on salt and cilantro. The cabbage was good; a little heavy on the chilies and light on cilantro. I had the burrito grande. The pork was tender and flavorful. The rice and beans were of good quality. The pico was properly balanced and not used as an overwhelming filler. My only problem was perhaps a slight under saucing of the salsa verde. The service was good overall, with an attentive staff. SUPPORT YOUR LOCAL RESTAURANTS!

TERRY BRAY This is a charming restaurant that is open for breakfast and lunch only closing at 2 PM. Its a favorite of the locals and fills up quickly. The food is exceptional as well as the service. Parking is a challenge. They have a very small lot or you have to park on one of the streets, but all parking is free. The menu has a nice variety.The salad that I had was exceptional and the pumpkin biscuits are to die for!