Hyunjun Eo ​You can’t really visit the Santa Cruz Wharf without hitting up Stagnaro Bros at least once. We stopped in for a lunch with a view, and honestly, it hit the spot. It’s definitely a busy, touristy spot, but the seafood quality backs it up.
​Here’s the breakdown of what we ordered:
​Clam Chowder Bread Bowl: This is pretty much mandatory here. The sourdough was fresh with that perfect crust (didnt get soggy too fast), and the chowder was creamy and full of clams. Perfect comfort food, especially with the sea breeze coming through the window.
​Coconut Shrimp: These were a highlight. Super crunchy on the outside and the shrimp inside wasnt rubbery. The sweet chili sauce on the side is standard, but pairs perfectly.
​Fish & Chips(Kids menu): A solid classic. The batter wasnt too thick or oily—it had a nice crisp to it. I appreciate that they serve the thicker steak fries instead of the skinny ones; they hold up better with the malt vinegar.
​Seafood Alfredo(Holiday Special): We decided to switch it up with a pasta dish (Scallop Alfredo). It is rich. Very creamy and cheesy. The scallops were sweet and tender, and the peas added a nice little pop of sweetness, but it’s definitely a heavy dish. Good for sharing if you want to save room for dessert.
​The Vibe:
We got a table right in the sun, which was amazing. It’s casual dining—you get your sauces in plastic cups and it’s a bit loud—but that’s part of the charm. The service was quick considering how packed the place gets.
​Verdict:
If you want fancy fine dining, this isnt it. But if you want fresh seafood, a cold drink, and a view of the ocean while you eat, Stagnaro’s is still the king of the wharf. Will definitely be back for that bread bowl.
