The Pocket - (Near Carmel-By-The-Sea, CA)

5 /5 Brian Garneau: The chorizo and octopus rigatoni special was one of the best dishes Ive ever had. Im thinking positive thoughts that itll make itself into the daily menu. You have to try the squash and burrata appetizers. The staff is amazing.

5 /5 Daniela Wilches: Amazing atmosphere, service was 10/10… The appetizers were really tasty and such a great start, but the main dishes ended up being a bit too salty for my liking. Still, the place has amazing choices and tasty fresh food!

5 /5 Lucy: We went to The Pocket on our last night in Carmel Beach. It was a beautiful evening outside with fire lamps and a large fire pit creating such a cozy atmosphere. The setting actually reminded me of restaurants in Naples, Florida. The restaurant filled up quickly around dinner time, which added a lively energy to the night. The food was good, but I was a little disappointed about the vegan options. I had called ahead to ask what could be made vegan and was told that several dishes could be adjusted by removing certain ingredients. When we arrived, our waitress shared a different set of limitations, which made the ordering process a bit challenging. I still found something to enjoy, but I wish the information had been more consistent. Overall, we had a lovely experience at The Pocket. The ambiance is wonderful, the service was kind, and the location makes it a nice spot for a relaxed evening in Carmel Beach. I would consider returning, especially if the plant based options become more clear and consistent.

5 /5 Torey & Jerome: First time eating at The Pocket, but found it recommended online. There is a lovely outdoor patio with heaters, so we were able to bring our dog along. Service and atmosphere were great. Enjoyed the vegetarian options - we had the charred delicata squash, pumpkin fregola, and the citrus panzanella. The pumpkin fregola was fantastic and so flavorful!

5 /5 James N.: Probably the most expensive restaurant we are during the trip but definitely worth it. Dry aged strip was exceptionally seasoned, cooked perfect and the smoked tomato steak sauce went well, no salt necessary. Dining room is beautiful and service was efficient. Wine can be bought next door at Talbots for a reduced corkage fee. Cliente is mainly adults but some families with young kids too. Beautiful eucalyptus tree in front. Definitely try the coconut bread pudding and amazing cocktail (Fiona)