The Stonehouse Restaurant - (Near Santa Barbara, CA)

5 /5 Gina Gonzalez: My daughter and I had a beautiful Saturday brunch. The service was exceptional. The quality of the food unsurpassed I love the ambience the music and the grounds are impeccable. Definitely worth a try.

5 /5 Ivana Brzica: We had such a beautiful, romantic evening! The gardens were lovely to stroll through, and their signature cocktails were the perfect start. The dinner itself was beyond extraordinary among the best food I have ever tasted. After dinner, we enjoyed a nightcap in the lounge, with cozy and elegant atmosphere. A very special mention goes to our server, Ivana. She was outstanding, warm, professional, and incredibly attentive. Her dish recommendations were spot on. She made us feel so welcomed and cared for, like we were the only guests there. Overall, this place exceeded all expectations!

5 /5 Danielle Boland: We absolutely loved our experience here! You will not find a more beautiful setting, better service and great food at one location! They had amazing mocktail options for those of us who don’t drink and every bite of food was delectable. Every server and worker there greeted us with warmth and the absolute best service. It was a bonus to walk the grounds after dinner!

5 /5 Henry Harlow: Only positive things to say about this spot. Located on San Ysidro Ranch, the drive up felt like something out of a movie. The service was impeccable and the foodbwas stellar. I will definitely come back when I am in the area. It is pricey though, so be sure to check their menu ahead of time so you dont get sticker shock. Regardless, the price tag matches the experience. The staff are knowledgable and very engaging. Shoutout to my main server Leon, he was fantastic! Thanks again to all the staff, cant wait to come back next time!

5 /5 Tamara Dull: Stonehouse has been a favorite of ours for years, usually for dinner. This time we came for their Champagne Brunch and, for the first time, sat outside on the garden patio. It was a beautiful setting, and the weather couldn’t have been better - especially after SoCal had just survived yet another round of atmospheric river storms over Christmas. We were there with friends, and between the four of us, we managed to order most of the items on this special brunch menu. I started with the burrata and prosciutto, which was anything but traditional - in the best way. It was far more interesting and delicious than expected. I also ordered the shakshuka, my go-to at Stonehouse brunches, and it absolutely delivered. For dessert, I chose the profiterole, and it was hands-down the best part of the meal. I wish I could take those home with me. As always, the service was impeccable. Our server was genuinely warm and happy, and it showed. They kept the table perfectly managed - clearing and resetting seamlessly - and made sure our champagne, mimosa, and prosecco glasses were never empty. The worst part? Having to leave. Granted, we spent a leisurely two and a half hours enjoying the food, the setting, and catching up with old friends. Will we be back? Absolutely. We make it a point to come at least once a year. Stonehouse is an experience - it’s not just a meal.