Tortilleria El Molino - (Near Concord, CA)

3 /5 Carissa Jackson: Was very unimpressed. There were some sort of mashed potatoes on our crispy tacos. When I asked if they could be removed I was told no, theyre made into the shell. Which was untrue. They looked like they were smothered onto the shell after it was fried. The chicken tamale was dry and not very flavorful. The pork tamale was amazing

5 /5 Diane Britto: Authentic and really good food. Its mostly takeout from my experience but there are a couple of tables and perimeter bar seating. Fast service and friendly employees.

3 /5 rich bamberger: Food is good , price is reasonable, but the last 2 times the burritos were made wrong meat at one end , condiments at other end rice and beans in middle, instead of spreading it out equally

5 /5 Gabriel Hongsdusit: This place is a god-send in an age of 18% minimum tip and $14 cocktails. You can eat well here for under $15, which is so rare in the Bay these days. Best thing to get is the taco salad. The shell is fried to order. Lettuce is crisp: rice and beans help fill you up. It’ll actually cost you more to buy all of the ingredients to make this than to buy takeout here. There aren’t a lot of seats inside, and the vibe is very eat and go. But it’s worth it to eat the taco salad when it’s fresh. Lately they haven’t been very generous with the salsas. So don’t be shy, check your bag, and ask for more. Service is fine to good, depending on the employee. They serve the local working-class Mexican community here.

1 /5 Ninjjata Das: Baby Size Burritos not like anywhere else in the Bay Area. Many others suffer of the same issues. Small Kids sizes. Its a slap in the face. It tastes good, sure maybe decent, but the sizes you need to order double and think about that. I dont recommend unless you want some fast small tacos. I think this place fell off