Winchesters Grill & Saloon -Food CA (Near Ventura)

Tanner Johns Discovery is an instant hit in Chico. Owned by Chico locals, the ambiance is exactly what Im looking for while dining out with family or stopping by for a drink at the bar. The restaurant, bar, and restrooms were all clean and the whole place felt comfortable and welcoming. The staff is friendly and the food was prepared quickly and was DELICIOUS. My chicken sandwich was excellent and I dont know what they fermented the coleslaw cabbage/carrots in but it was divine. Coleslaw can be such an afterthought at most restaurants but this was most definitely not the case. It was also served with a generous portion of string fries cooked excellently and not too greasy. Note: the picture of the chicken sandwich was after Id helped myself to a handful (or two) of fries. Mississippi Mud Cake was divine. My kids devoured the buttery noodles and grilled cheese sandwich. The whole family was VERY happy and well definitely be going back. I wish Id taken more photos before my family had devoured everything.

Hyunjun Eo ​You can’t really visit the Santa Cruz Wharf without hitting up Stagnaro Bros at least once. We stopped in for a lunch with a view, and honestly, it hit the spot. It’s definitely a busy, touristy spot, but the seafood quality backs it up. ​Here’s the breakdown of what we ordered: ​Clam Chowder Bread Bowl: This is pretty much mandatory here. The sourdough was fresh with that perfect crust (didnt get soggy too fast), and the chowder was creamy and full of clams. Perfect comfort food, especially with the sea breeze coming through the window. ​Coconut Shrimp: These were a highlight. Super crunchy on the outside and the shrimp inside wasnt rubbery. The sweet chili sauce on the side is standard, but pairs perfectly. ​Fish & Chips(Kids menu): A solid classic. The batter wasnt too thick or oily—it had a nice crisp to it. I appreciate that they serve the thicker steak fries instead of the skinny ones; they hold up better with the malt vinegar. ​Seafood Alfredo(Holiday Special): We decided to switch it up with a pasta dish (Scallop Alfredo). It is rich. Very creamy and cheesy. The scallops were sweet and tender, and the peas added a nice little pop of sweetness, but it’s definitely a heavy dish. Good for sharing if you want to save room for dessert. ​The Vibe: We got a table right in the sun, which was amazing. It’s casual dining—you get your sauces in plastic cups and it’s a bit loud—but that’s part of the charm. The service was quick considering how packed the place gets. ​Verdict: If you want fancy fine dining, this isnt it. But if you want fresh seafood, a cold drink, and a view of the ocean while you eat, Stagnaro’s is still the king of the wharf. Will definitely be back for that bread bowl.

Melissa Bentley Gina treated us so welcoming and the food was very good, I’d absolutely return!

Debbie Cyr Juanita from Michigan is the Best !! You might have to ask to repeat lol Just returning from Italy and this pizza does not disappoint crispy crust folds just like an Italian pizza homemade sauce . We enjoyed the “All Meat “ this medium pizza was LOADED with meat yummy and very reasonable Beers and wine , soda ! We had a beer 3 sodas medium pizza and a corona $30 what a deal. 1 pool table, darts, good music

Tonya Del Gallo Food was absolutely fantastic! Angel hair pasta with prawns and rigatoni with meat sauce. Very large portions. Great Italian! Thank you Rafa! So good!

Claire McManmon Delicious and fast service. Coffee wasnt the best but the free refills were great. The real standout was the Sourdough pancakes. I got them with seasonal fruit and whipped cream (bananas and walnuts this week) and splurged on real maple syrup. Super delicious and reasonably priced.