7 Fish - (Near Key West, FL)

Shelly Osborne Very cool restaurant with rich quality food. I knew the food was going to be good based on how busy it was. A busy restaurant equals great food! My dish was flavorful.

Tarica Mayo ⭐️⭐️⭐️⭐️ Dylan is an outstanding bartender! She made amazing drinks, was quick and attentive, and brought such a positive energy to the bar. She gave great recommendations and made everyone feel welcome. You can tell she genuinely cares about the customer experience. One of the best bartenders I’ve come across — highly recommend asking for Dylan if you’re here!

Erika Siwicki PLEASE TAKE THE TIME TO READ THIS, ITS WORTH IT! Not only is the restaurant, the food and the staff AMAZING but I also had them cater my New Years Eve wedding. Let me start off by saying the experience was beyond wonderful. I spoke w Nico, he was so kind and helpful. He made the planning so easy for us. Michael which is the chef son was amazing, 10/10 he had a smile every single time I saw him and he made the food absolutely amazing. My friends and family are STILL talking about how great the food was. The servers I had for my wedding were beyond wonderful they were amazing w all my guests. This whole crew really made my wedding and im thankful for that. And at the end they packed up all the leftovers for us. And literally made it seem as if they were never there. I HIGHLY RECOMMEND THEM AND ALWAYS WILL RAVE ABOUT THEM. ❤️

Rosanna Brewer Wow, what an absolutely beautiful experience I had at Noble Crust! The waitress Julia made sure me and my dogs were well taken care of. The dogs had very fresh, clean water and I was instantly served a full carafe of water as well. Also, I highly recommend the “Love of Lavender” cocktail, which was made with beauty, design and love. I will definitely have it again. The “Lamb Bolognese Cavatappi” started off with a buttery, but soft undertone and ended with a warm and spicy undertones with the heat from the lamb and phenomenal marinara sauce lapped over the dish. I also indulged in the “Magnanimous Juice Lord IPA”, which created a fresh and zesty pairing with the dish, as well. If you don’t like beer, I would also recommend pairing the dish with their “Matua Sauvignon Blanc” from New Zealand” or if you are not into white wine, try the “Diseno Pinot Noir Sta” from Rita Hills. The entire experience was very special for me. Thank you to the entire team!

Amanda Tran The Black Radish is a rare gem in Tallahassee. Food is definitely fresh ingredients and delicious. The Vietnamese Salad with Chicken is piled high, I actually shared it. The dressing is light allowing you to taste all the ingredients. Acorn squash fritti is crispy outside and tender inside to perfection with a little drizzle. Whole ‘Piri Piri’ Chicken tender and moist with a nice spice kick. Sweet potato scarpinocc fresh pasta just tender and melts in your mouth. Great atmosphere whether sitting at the table or Chef’s bar seating. Matt has great knowledge and provides a great interaction with You. My suggestion would change the menu every two months but three is fine.

Jason G Very friendly services, good atmosphere, I don’t know if I just wasn’t very hungry or hot and more thirsty, but the brisket sandwich was nothing to write home about. The Brunswick Stew was the bomb though.