Anas Restaurant - (Near Arcadia, FL)

Heather Munson My mom & I tried it out & was amazing! Our salad dressings were great. We both ordered shrimp scampi & it was amazing! Tender & plump shrimp. Not too garlicky at all. The garlic rolls they served with the dish were good as well. Loved the player piano.

Ham burglar Trust me, they dont need my 5 Star Review..this place has the traffic, this place has the goods ! The goods? Ill explain : for one, The menu is dynamite and nothing we tried was below " Delicious ". And we tried alot. The service was absolutely dynamite and our server Angie was the one to deliver that dose of TNT . When you combine delicious food with out-of-this-earth-service you get this place : One Hell of a restaurant! Angie was attentive but in the best way possible. She knew the job and she executed it with such precise detail that I almost shed a tear ( for the sheer beauty of her timing alone ). Well be back. And btw, dont come here if youre cheap. Tip the server, the hostess and than your valet!

Juan Fidel What an extraordinary experience we had at Rosa Negra! An atmosphere of exquisite food aromas mingled with rhythmic music and a great vibe from people enjoying it all. We had the pleasure of being served by Diane, who was more than attentive, very kind, and incredibly patient, making our evening and dinner truly special. Diane, thank you for your wonderful dedication; you made our night. The food was delicious. We started with the Beef Empanadas; so tasty! For our main courses, we had the Beef Tenderloin Tacos and the Wild Mushroom Risotto, both absolutely delicious, with flavors and aromas that combined the comforting touch of our grandmothers cooking with the innovative flair of a modern chef. The drinks were original and unique. And the Magna Cake for dessert—what a treat! Not a single crumb was left! A tremendous experience. We will definitely be back! Congratulations to everyone, and thank you!

Dam Tro Visited by a chance. Great place with fabulous food. Best Mexican dishes I ever had!

justin This place blew me away! I’m not exaggerating when I say the filet mignon I had here had the best crust I’ve ever tasted …. better than anything I’ve had in the US, Europe, Argentina, or Brazil. Juicy, perfectly cooked, and packed with flavor in every bite. I started with the Octopus Bruschetta, which was tender, flavorful, and a perfect opener before the main event. I sat at the bar, and Guy, the bartender, made the experience even better. He was incredibly knowledgeable about both the cocktail list and the menu, gave great recommendations, and really elevated the whole dinner with his service and attention. The atmosphere is stunning, the drinks are on point, and the food is seriously top tier. If you’re a steak lover, this place is a must. I’ll absolutely be back!!