On The Bay - Fort Myers Beach
M. Harrison We had two wonderful meals here while vacationing on FMB. Cocktails were craft made and perfect. The first night we sat inside and went all-in on the grouper: the grilled version was perfectly flaky and light, and the blackened grouper had that ideal Cajun crust with tender, fresh fish inside.
Second night we snagged a table out on the dock and started with the Crab & Lobster Artichoke Dip, Creamy, loaded with big chunks of lobster and crab, served piping hot. The cast-iron ribeye was juicy, perfectly seared with a gorgeous crust, and the filet mignon literally melted in your mouth.
Service both nights was fantastic. On The Bay is a solid 5/5.




