Joanne Ogden My husband and I regularly stay at the hotel where this restaurant is located but we had only eaten there once before, because, well you know how hotel restaurants can be. But, we were very pleasantly surprised by our experience this time. As we were reviewing the menu by the hostess stand, undecided, we were greeted by the chef, who talked about his favorite dishes. It sounded delish, so we decided to get a table. When we were offered the chef’s table, we said, “yes, please.” From there it just got better. The food was indeed delish - we shared the steak tartar, asparagus, and fries (don’t judge until you try it!) - and the staff and service were both delightful. Chef Zach introduced us to many of his kitchen team and all were engaging while not missing a detail in their food preparation or presentation. We look forward to our next visit and trying whatever Chef recommends!
