Il Lusso - Tallahassee
Jeffrey Parks I was so solo, so I sat the bar, the three gentlemen working behind the bar were all excellent and worked fantastic as a team. Stephen helped me the most picking out perfect bourbon and making the best old-fashioned I’ve ever had. I also had the best octopus appetizer I’ve ever had and the best squid seafood pasta I’ve ever had. All the pastas are made in house. They helped me pair my pasta with a beautiful Tenuta Italian wine. Everybody sitting around me was friendly and happy and the place had a really nice vibe. Anytime I’m in Tallahassee will definitely come back here.

