Bigun’s Bar-B-Que Brooksville, FL - (Near Brooksville, FL)

1 /5 Tamparaiderfan: I called this barbecue place today to order dinner for my family. They close at 2:00 p.m., so I thought I’d pick up some food and avoid cooking tonight. When I called, I asked for a family dinner and mentioned that there were three of us. They assured me that this would be plenty. However, as you can see in the picture, the food was hardly enough for one person. I added six chicken wings to the “family meal” just to make it look like I was getting my money’s worth. The barbecue itself was disappointing. The brisket was extremely dry, the chicken was overcooked, and the ribs were okay, but that’s all I can say about them. The chicken wings were probably the best thing I had, but they were still just okay. My family and I will not be returning to this place. It was their second chance, and they stopped by for breakfast. The food was bland, but the waitress suggested that we try the lunch or dinner, which was supposedly better. On another note, how can you advertise a “family meal” and serve food that barely fits one person?

1 /5 max ercole: I’m not sure if people are being paid to leave these positive reviews or what but the food I got does not correlate with the reviews. The collard greens were just flat and hard and completely tasteless literally not even salt. The “brisket” was two giant slices of straight FAT!!! The beans and the Mac and cheese were MUSH, my baby wouldn’t even eat it. I couldn’t pull out one full noodle or bean if I tried. Corn bread was cold as if was refrigerated? I’d assume at a barbecue place you’d sell freshly made cornbread? Would the Texas toast still have been frozen as well? TBH everything just seems warmed up from yesterday. If I wanted leftovers I’d have eaten at home not spent $50 on it.

1 /5 Laurie Pekich: Nothing special. Salad was slimy and still had brown pieces on it like it wasn’t picked through, just thrown in a bowl. It was brought to the attention of the waitress who only offered a substitute of applesauce. Chicken was so overdone that the bones were coming off in slivers, Along with some type of aftertaste. Brisket was so dry that there was no option but to add barbecue sauce to it to moisten it up. The best part was the pork. Moist and delicious. First time there and we will never be back. We should’ve known better when you pull into the parking lot and you don’t smell the pit going. And you have to wait 45 minutes to be served food, something that was supposedly already on a smoker. Was this leftovers? It sure tasted like it

1 /5 lnation18: We went for the 1st time. Food was pretty good. My son said they have cheese curds I said cool. Waitress brought us cheese curds and charged us. I was like what the heck? Just wasnt a place I need to go back to.

2 /5 Charity Dill: Brisket is soo fatty, cut way too thick and very hard. Mac n cheese was dry and tasteless. My whole meal was not good. The cheese curds were delicious though. The waitress was amazing & the only redeeming quality there.