5 /5 Aguilar Rebeca “Becky”: We stopped in for lunch, and it was my husband’s first visit. From start to finish, the experience was excellent. The service was attentive and friendly, the atmosphere was inviting, and the food absolutely lived up to our expectations.
We started with the Bang Bang shrimp and opted to have it grilled instead of fried, something we didn’t even realize was an option and it was outstanding. I ordered a salad along with the filet and lobster paired with broccoli; everything was perfectly seasoned and cooked just right. My husband chose the corn soup and the Chilean sea bass with mango salsa, along with broccoli and rice, and he thoroughly enjoyed every bite.
To finish, we shared the bourbon brownie for dessert, which was the perfect sweet ending to a wonderful meal. We will definitely be back and would highly recommend this spot to anyone looking for a great dining experience.