5 /5 Thomas Lynch: July 9, 2025 - Two for late lunch. We were travelling many miles and need a break and to relax. Came off the highway after about 40 minutes of web, Yelp, Google, Open Table etc searching in the car.
Spoiler Alert: WORTH the diversion and as others say an unexpected diamond in the rough.
Top of the list ----- SERVICE was exceptional by Allison!!!!! The zone defense kitchen and bus folks were pleasant and nice!!!! We also pleasantly and quickly seated and the host/hostess kindly said goodbye and asked about our experience. This was dining like in the 60s and 70s!!!!!
My wife got the French Onion Soup $11 that was actually vegetarian made with a mushroom base.... she loved it!!! Found out the chef or owner is a vegan??? I was disappointed no vegan or vegetarian options on the menu listed??? 9/10
She got the Hawaiian Salad $15 and added 4 Shrimp $14. The salad was fantastic and varied and fresh - REALLY awesome. 10/10 She said the shrimp were good, but at $3.50 a piece - thats crazy. 2/10 for price.
I went with the Large Farm Salad which might sound boring and plain - it was anything but!!! A picture here somewhere. Cucumbers, onions, carrots, spinach and mixed greens, tomatoes and a lovely dressing on the side that was tasty and light. 10/10 my only quip is I would have LOVED to had a bean (garbanzo, black, kidney, anything) option to add.
I tipped more generously than usual as the service and people here were exceptional. A great dining experience.