4 /5 Erin Duffy: 10/13/25: torched apple salad… delicious! The strong blue cheese offsets the sweet dressing, dried cranberries and dried cherries. I would have like to see a little more savory added to the salad, like maybe Kalamata olives instead of the dried cherries, but overall I enjoyed this salad and would order it again.
The crab cakes however, that’s where I’m removing a star. The price is listed at $32, it seems like an upscale restaurant; so I was expecting lump crab meat with little breading. As soon as it arrived and I saw that it’s 3 crab cakes and I barely saw any crab meat popping out from the breading, I knew it wasn’t going to be what I was expecting. The description does not say the number of crab cakes; maybe that would’ve given me a hint it wouldn’t be chunks of crab meat. So yeah, it was basically traces of crab meat with a whole lot of breading. The remoulade sauce was tasty, but I would not order these again.
The staff behind the bar, a gentleman and a woman named Katie, were great. They kept following up with the kitchen to make sure my food was coming out. They both asked me how my food was and I gave them my honest opinion about both dishes. They both understood what I was hoping for and so we chatted about making good crab cakes at home. They’re definitely the kind of people you want behind a bar, social, pleasant, and follow through.
