Chimiking Restaurant | Kissimmee -Food CA (Near Kissimmee)

5 /5 Terry Lopez: We tried Chimiking after it being recommended by a family member. My husband is Puerto Rican and we always try to find an authentic Puerto Rican restaurant wherever possible. This one is a decent one that is close to authentic but not fully. The sorrullos were very dry and had a lot of masa. The alcapurrias were pretty good and the tripletta felt more like another sandwich instead of a true tripleta. My husband said he wished they would just stick to the original recipe. My chicken had no flavor and the white sauce was basically a watered down Alfredo. Wish I would have tried the red sauce. Overall would say worth a try but likely will try another one next time in town.

5 /5 Antonio Guerrero: Walking into Chimi King feels less like entering a restaurant and more like stepping into a celebration. The air itself is seasoned—with the warmth of family kitchens, the spice of Latin streets, and the music of laughter carried on the aroma of sizzling food. And then there was Ivonne. If the flavors were the body of the evening, Ivonne was its soul. She didn’t just serve—she orchestrated. With a smile quicker than sunlight on glass and an attentiveness that made me feel like royalty, she turned dinner into an experience. Every question was answered with genuine care, every detail attended to as though I were her only guest in the world. The food? Bold, colorful, alive. The kind of flavors that make you close your eyes just to catch the memory before it slips away. Chimis that crunched and melted in the same bite, sauces that danced between fire and sweetness, and portions so generous they carried a kind of hospitality you could taste. But what lingers longer than spice on the tongue is service from the heart. And Ivonne gave exactly that. Chimi King isn’t just a restaurant—it’s a reminder that food is love, and service is art.

1 /5 Janiris Forty: First time ordering take out from this place and although the food wasn’t bad I ordered the steak with rice and beans. When it came down to dessert I was full so I had this delight of a flan queso waiting for me in the fridge and it already caught mold?? Mind you my man ordered from these people yesterday and it caught mold already? I was going to call for a refund/ replacement but if one is moldy what does that tell me about the others or how many other people ate these thinking they’re fresh!! It’s not always about the money but I guess places like this don’t care especially if they sell desserts this old.

5 /5 Toka Mercado: We love this restaurant! The food is fantastic and the atmosphere is great! Our server, Richell, is very attentive and so sweet! Every time we’re in town, we love to hit this spot!