CJ’s Kitchen • Bar & Hookah -Food CA (Near Quincy)

Paquita P Delicious meal! I love Middle Eastern/Mediterranean food. I was with a pescatarian so we got primarily vegetarian dishes and a salmon skewer. The salmon skewer with lentils and rice was wonderful. The crispy cauliflower was fried well. Its flavor was more sweet than spicy. The original hummus is tahini forward. The crispy cabbage salad was lemony and refreshing. Really enjoyed it. I will definitely return and try the meat dishes. Also, all meats are kosher. While they will take walk-ins, it definitely is worth making a reservation. We had to wait about 45 minutes to get a table for 2.

A Porat Came in a few times for dinner and breakfast. Nice hotel restaurant with plenty of draft beer and bar bites. Enjoyed the Tuesday Linguine & Clams special. The breakfast menu is also great, specifically the avocado toast and smoked salmon.

Luis Martinez 12/27/25 Pamplemousse on The Bay When we visited for the first time, we had an amazing “Sunset Hour.” We went for drinks and appetizers and of course, the Sunset and spectacular views of Miami. Our second time around was disappointing, not because of the views or our waitress, Rekkas, but of the confusion around the food. Before we visit a restaurant, we like to see the menu online to have an idea of what we would like to eat. When we got to the restaurant, we were informed that it was under new management and that they had a new menu. No problem, we inquired about the day’s special and the waitress sent one of the owners. He went over the menu and we decided on the Pan Seated Scallops, Special of the day. It was only three scallops on a butter sauce. When we asked, they told us that they got confused and that the plate was an appetizer. We also had “The Lemon Spaghetti with Caviar”. This plate is listed as $19.00 on the menu and if you add Caviar it says $29.00. They charged was $48.00 for the spaghetti. I called the restaurant and spoke to one of the owners/managers and he was kind enough to refund some of the charges because of the confusion. Despite what happened, we had a great time and we are recommending Pamplemouse on the Bay. “Eat deliciously”

Sandy Brown The 1st and best peach cobbler cheesecake Ive ever had.What a hidden little gem in downtown Freeport !!!

Ginger Gadawski I had the pleasure today to attend a private affair luncheon here. The food is five star. Everything was delicious. The family style serving of appetizers was wonderful. The Caesar salad was mind blowing. I had the braised ribs. I’ve never had anything melt in my mouth like that kudos to the chef and kitchen wish I was a member so I could go there tomorrow. It was wonderful service. Graham I think was out waiter. He is attentive polite on top of everything. Great job great day.

Nancy Rowland Quiet, cozy spot to enjoy dim sum varieties. Fresh. Hot. Yummy! I enjoyed soup dumplings while waiting for my to-go order. We’ll be back!