Columbia Restaurant - (Near Sarasota, FL)

Johnathan Williams I cant emphasize enough that if you want a deli-style sandwich in LaBelle, you owe it to yourself to try this establishment. Abbies is a simple establishment in Port LaBelle that offers take out and dine-in service. There is a small bar, an equally small dining room, and what appears to be an attached dining area accessible from outside. The deli counter dominates the interior. Boars Head cheeses and meats, as well as fresh bakery goods like cookies and baklava are clearly displayed there. The ambiance isnt fancy or heavy on theming, but its plain that isnt high on the priority list. The establishment is clean and other than a couple of Middle eastern cityscape photos, the thing that sticks out the most is the array of dollar bills with greetings and well-wishes hanging all over the place. Service was friendly and there was a heavy sort of family feel to the whole experience. While we waited for our order, we chatted with all of the staff and they made the pride they took in their products pretty clear. We were even treated to a freshly baked date cookie (a pastry filled with a date paste) as we hung around. The food was outstanding. As deli experiences go, Publix is generally regarded as king in this area, and Subway is sort of the one you find everywhere that you go to for convenience, because you know no better, or because you have no alternative. Abbies is a genuine "where the locals in the know eat" establishment that offers superior quality and quantity at a superior price point compared to its competition. I had the falafel platter. Its no longer on the menu, but if you can get it, its the best Ive had. The falafel is perfectly prepared and served with loads of fresh veggies, flavorful sauce, and served on a warm gyro. If you order the platter, plenty of fries and a can of soda come along with it. The traditional gyro that my wife ate had lots of meat, cut thicker than average for what weve generally encountered, paired with tomato, onion, and tzatziki sauce. My mother-in-law had a foot-long roast beef sandwich that she kept fairly basic. She ate half. It was interesting watching as they seasoned the bread with olive oil and a blend of herbs. If you want a deli sandwich here or are looking for gyro or falafel, then kick the others to the curb and seek this place out. Your tongue, tummy, and pocketbook will likely be pleased with the decision.

Marshall Can Freaking Fantastic!!! Was it perfect? Nope. But the 5 ⭐️ rating remains because the main event proteins were such perfection, that its so so so well deserved. You MUST come here! Cocktails and wine were good, but not exceedingly delicious. Im picky. * Homemade Bread Fresh, warm ourdough bread came with labneh, zaatar * Grilled Calamari * Burrata * Prime NY 14oz Steak (med-well) * Butterflied Branzino The aforementioned items were 5 stars each, except for grilled calamari, which was 2 stars (rubbery and not enjoyable) Service was top tier, amazing Ambiance is chic and very well done. Modern meets industrial on the warm side. (If I had one critique its the missed opportunity to install black toilets, especially with the black finishes. Unfortunately the toilet is white.) Reservations are recommended. About the Branzino: crackle skin with velvety meat inside. Flavors galore without fussy sauces or sides. On its own, by itself is a winner! About Prime NY: typically I order steak that is medium-rare. In this particular case, opting for medium-well was absolutely perfect. The char, the outer crusty moments with the juicy inner meat was a huge win! No sauce required!!!!! No sides needed. I am shocked the prices for the proteins were so low! But the meal was incredible!

Hugh Matheson I had business in South Florida and had occasion to drive a little north to Stuart and found the amazing Boathouse! It is on the south side of the Treasure Coast in Stuart Downtown. We had fantastic food and great service. It is right on the Intracoastal and we would have sat outside except for the wind. I had coconut crusted Mahi. Very light coconut flavor and the risotto had a little heat. Big portion! Fish was cooked perfectly. My wife had overstuffed shrimp wrapped in bacon. In the tiny bite she grudgingly gave up I only tasted lump crab, no breading really. Our party also had cranberry walnut salad and real French onion soup. Our server was attentive and friendly and knowledgeable. Derek? I paid on a tablet and did not select paper receipts. I instantly got a text and empowers for $10 next visit! Everything and everyone was wonderful.

Barry Mainwood Fun place for lunch or dinner at Albert Whitted Airport. We volunteer at the Dali museum and one of the people we work with told us about how good the food is here, they were right. Are kids were in town and we stopped in for lunch. Our daughter in law is gluten intolerant and they were happy to accommodate and were well versed in making sure she wasnt affected by cross contamination. It was a nice day and we sat out on one of the balconys and watched the plans land and take off. I had the stuffed portobello burger with the pasta sals and it was great. The menu is pretty diverse with lots of things to pick from and they have a full bar.

Natasha O Our waitress Erica was amazing! Super friendly and made our first time eating here wonderful! We are from the Midwest and know good bbq and this place hit the spot! Thanks again!

Brittany Briggs Ate here for the first time and already can’t wait to go back. The happy hour is great, half off appetizers and they have decent pricing on beers, cocktails are $2 off. Service was good, it is very big inside but there’s a cozy atmosphere. The portions are very decent sizes we split a lot of the dishes. Drinks were great, star of the show tonight was the Truffle Mushroom Pizza and the Crispy Brussel Sprouts! Will definitely be returning!