Conceited Munchies - (Near Daytona Beach, FL)

Flizbap Since this place is only a mile from me and had great reviews figured Id give it a shot. Was rapidly sat at the bar by the extra friendly and warm staff. Tried their house old fashioned first, which is fat washed with brown butter, and was immediately impressed. The fat washing made a world of difference, and this may have been one of the top old fashions Ive ever had, if not the outright best, and at only 15 bucks, is really reasonably the priced. Next up I ordered a pine barrens, and was again taken aback with how good this simple cocktail was. It took all the strength I had not to down it immediately. It was unique flavorful and strong. And also very reasonably priced. If your cocktail person and you stop here, this is a must try. Lastly I had their wedge salad that didnt skimp on the dressing or the toppings. I know its hard really to give high marks to a salad, but this was fresh, tasty, and a great value. I know its a little bit out of the way, but my highest recommendations to this place. I need to stop by again and try a couple more drinks and dishes, I was incredibly impressed by all of it.

Brian M. Fantastic place. From atmosphere to food this place nails it. Authentic Italian food. The canoli might be the best Ive ever had and everything we had was fantastic. Our waiter Joe was awesome, attentive with great recommendations, if you can request his section.

Matt Went to Taverna Costale today for bunch, one of our favorite spots downtown. When the weather is nice, they open the overhead doors to the bar creating a really nice atmosphere. Sean always takes very good care of us at the bar. Food is great, today we got the Burrata & the Meatballs, with some wine from a nice selection. Their house made pasta selection is fantastic as well. Location is prime, right in the middle of everything fun.

The Original Emily Were back in PSJ for the Winter and could not wait to go the Italian Kitchen again. Always fantastic and authentic Italian food no matter what we get. Loving the expanded dine-in area which is very festive for the holidays. We do take-out a lot too and food is still fantastic when we eat it at home. Upscale place for sure!

Luis Martinez 12/27/25 Pamplemousse on The Bay When we visited for the first time, we had an amazing “Sunset Hour.” We went for drinks and appetizers and of course, the Sunset and spectacular views of Miami. Our second time around was disappointing, not because of the views or our waitress, Rekkas, but of the confusion around the food. Before we visit a restaurant, we like to see the menu online to have an idea of what we would like to eat. When we got to the restaurant, we were informed that it was under new management and that they had a new menu. No problem, we inquired about the day’s special and the waitress sent one of the owners. He went over the menu and we decided on the Pan Seated Scallops, Special of the day. It was only three scallops on a butter sauce. When we asked, they told us that they got confused and that the plate was an appetizer. We also had “The Lemon Spaghetti with Caviar”. This plate is listed as $19.00 on the menu and if you add Caviar it says $29.00. They charged was $48.00 for the spaghetti. I called the restaurant and spoke to one of the owners/managers and he was kind enough to refund some of the charges because of the confusion. Despite what happened, we had a great time and we are recommending Pamplemouse on the Bay. “Eat deliciously”

Tk Is The music is wonderful, the food is delicious, the presentation of the food is remarkable